Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes, written by Shirley Chung, features a wonderful collection of 76 delicious and inspiring Chinese-based recipes. Highlights include Cheeseburger Pot Stickers, Kale Mixed Rice with Smoked Trout Roe, Soy Poached Whole Chicken, Bok Choy with Crispy Garlic, Sweet Mochi with Strawberry and…
Napolitaines (Mauritian Sandwich Cookies) #BakingBloggers
A recipe for Napolitaines (Mauritian Sandwich Cookies) for #BakingBloggers! These little cookies are filled with a layer of jam and covered with a sweet glaze. They are perfect for pairing with tea! #BakingBloggers Created by Sue of Palatable Pastime, #BakingBloggers get together monthly to vote on a different baking project. For May, we are featuring Baking…
Pandekager (Danish Pancakes) and Solvang, California
We recently spent some time in the Santa Ynez Valley for our first weekend getaway since moving to California! I had such fun exploring the area and will be sharing our experiences in a series of three blog posts. Today is our final post with an overview of Solvang, California and a recipe for Pandekager…
Saquitos de Queso (Cheese Parcels) and Andaluz Cookbook Review
Andaluz: A Food Journey through Southern Spain, written by Fiona Dunlop, features over 100 recipes, travel diary entries, photos, chef profiles, and more from this beautiful region. Highlights include Costillas a la Miel (Spareribs Baked in Honey), Zanahorias Aliñadas (Carrot Salad), Pastel de Limón (Lemon Cake), Cazuela Dulce (Sweet Rice Pudding), and Arroz Perfumado (Braised…
Blood Orange Chardonnay Cupcakes and Los Olivos, California
We recently spent some time in the Santa Ynez Valley for our first weekend getaway since moving to California! I had such fun exploring the area and will be sharing our experiences in a series of three blog posts (here is the first- Beer Mac and Cheese and Buellton, California). Today covers our time in…
Nutella Taiyaki
Recipe for Nutella Taiyaki: a Japanese fish-shaped pastry with a crispy outside that gives way to a fluffy texture and Nutella filling. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Known as Taiyaki (鯛焼き, たい焼き, tai- sea bream) in…
Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter) and Baladi Cookbook Review
Baladi: A Celebration of Food from the Land and Sea, written by Joudie Kalla, features the “wide ranging, vibrant, and truly delicious dishes” of Palestine. Highlights include Halloumi mashwi ma’ bayd (Grilled halloumi, fried eggs, and roasted tomatoes), Salatet hummus bil camun (Cumin and chili chickpea salad), Khubez bil za’atar (Za’atar brioche twists), Salamoun bil…
Salted Caramel Affogato #ChristmasSweetsWeek
Recipe for Salted Caramel Affogato in celebration of #ChristmasSweeksWeek! Salted caramel-spiked espresso is poured over vanilla gelato and topped with a drizzle of salted caramel sauce. Disclosure: This post is sponsored in conjunction with #ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone….
Joulutorttu (Finnish Christmas Tarts) #ChristmasSweetsWeek
Recipe for Joulutorttu (Finnish Christmas Tarts) in celebration of #ChristmasSweetsWeek! These flaky Finnish tarts are filled with a homemade prune jam and folded into pinwheels/stars or flowers. Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine…
Gingerbread Cupcakes with Eggnog Buttercream #ChristmasSweetsWeek
Recipe for Gingerbread Cupcakes with an Eggnog Buttercream frosting in celebration of #ChristmasSweetsWeek! Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone. Gingerbread Cupcakes with Eggnog Buttercream After participating in BrunchWeek last April/May, I am…
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