Desserts

Soft Frosted Sugar Cookies

Arroz con Leche Brûlée and ¡Viva Desserts!

Ghraybe (Crumbly Butter Cookies) and Taboon

Guinness Chocolate Cake and Anna Haugh’s Irish Kitchen

Cherry Blossom Shortbread Cookies

Crunchy Cinnamon Æbleskiver and Aebleskiver: A New Take on Traditional Danish Pancakes

Double Chocolate Sablés and Bite-Sized French Pastries for the Beginner Baker

Strawberry Cheesecake Parfaits

Nussecken (German Nut Corners) and Frankfurt am Main

Plant-Based Chai Custard Creams and One Bake, Two Ways