Vegetables

Dovlecei Pané (Romanian Zucchini Fritters with Garlic Sauce) and Carpathia Cookbook Review

Agurkai su Medumi (Lithuanian Cucumbers with Honey)

Siberian Pelmeni Dumplings and Salt & Time Cookbook Review

Siguemchi Namul (Seasoned Spinach) and Judy Joo’s Korean Soul Food Cookbook Review

Marquis Potatoes (Pommes Marquise)

Shredded Potato and Red Bell Pepper with Black Vinegar and Asian Salads Cookbook Review

Brown Sugar Glazed Carrots

French Onion Toasts and Simply Vegetarian Cookbook Review

Cogumelos Marinados com Bacon (Marinated Mushrooms with Bacon) and My Lisbon Cookbook Review

Potato Pave with Bacon and Parmesan