Myers+Chang at Home: Recipes from the Beloved Boston Eatery, written by Joanne Chang and Karen Akunowicz, features favorite recipes from Boston’s Myers+Chang restaurant. With a focus on Asian fusion, the book is filled with fun and unique twists on Asian flavors including Soy Sauce Deviled Eggs with Five-Spice, Lemony Shrimp Dumplings with Kimchi-Yogurt Dipping Sauce,…
Garlic Parmesan Roasted Carrots
My recipe for Garlic Parmesan Roasted Carrots was first published on Sunday Supper Movement where I am a contributor. These Garlic Parmesan Roasted Carrots are an easy and delicious springtime side. Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted whole until tender. Finish with a sprinkling…
Coastline Cookbook Review and Cuculli Genovesi (Potato and Pine Nut Fritters)
Coastline: The Food of Mediterranean Italy, France and Spain, written by Lucio Galletto and David Dale, features over 100 recipes from the Mediterranean coastline of eastern Spain to western Italy with beautiful photography and captivating stories. Highlights include Broqueta de Llagostins (Shrimp Skewers with Paprika), Escalivada (Roasted Vegetables), Fideua Negra (Black Noodles with Seafood), Coca…
Granny Smith Apple Slaw #SecretRecipeClub
A recipe for Granny Smith Apple Slaw in celebration of the #SecretRecipeClub’s anniversary! This cabbage, apple, and carrot slaw comes together easily and is lightly coated in a refreshing yogurt-based dressing. I was a part of the Secret Recipe Club from August 2013 to its last day in November 2016. I got to know so…
Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)
Patatas a la Riojana are Rioja-style potatoes simmered in a pimentón (sweet paprika) stew with pieces of Spanish chorizo and caramelized onions. It is perfect for serving with an assortment of tapas or anytime you want a hearty, warming meal. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive…
Shishito Tempura (Japanese Fried Shishito Peppers)
Recipe for Shishito Tempura, light green wrinkled peppers that are generally mild and occasionally spicy, coated in a light and crisp tempura batter. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I added a shishito pepper plant to…
Ocean City, Maryland and Boardwalk Fries
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am covering the last section of our trip, Ocean City and Assateague Island, along with a recipe for Boardwalk Fries. In case you missed it, here…
Tomato Choka (Trinidadian Roasted Tomatoes)
Recipe for Tomato Choka- Trinidadian roasted tomatoes crushed with onion, garlic, and hot peppers. Perfect for serving with sada roti! Tomato Choka comes from Trinidad and highlights summer produce at its finest. Choka refers to the process of roasting the tomatoes to intensify their flavor before crushing and combining them with garlic, onion, and hot…
Vibrant India Cookbook Review and Jolada Palya (Stir-Fried Corn with Basil and Leeks)
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, written by Chitra Agrawal, features the light and fresh, bold and complex flavors of South Indian home cooking. In addition to being vegetarian, a large portion of the recipes are also vegan and gluten-free or can be easily adapted for restrictions and personal tastes. Highlights include…
Šalša (Croatian Tomato Sauce)
Recipe for Šalša- a Croatian Tomato Sauce from the Dalmatian coast. Tomatoes are simmered with plenty of garlic, onion, butter, parsley, and a little sugar for the perfect accompaniment to pasta, rice, meat, or even fries. Italy isn’t the only country with spectacular tomato sauces. In Croatia, they are known as Šalša or Paradajz Sos. This particular…
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