My recipe for Brown Sugar Glazed Carrots was first published on Sunday Supper Movement where I am a contributor. One of the quickest and easiest side dishes you can make! Brown Sugar Glazed Carrots are a wonderful choice for an easy and gluten-free side dish! Carrots simmered in a buttery, brown sugar maple sauce until tender, then…
French Onion Toasts and Simply Vegetarian Cookbook Review
Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love, written by Susan Pridmore, features a variety of everyday vegetarian recipes arranged for easy planning whether you need a meal with only a handful of ingredients, something than can be prepared in less than 30 minutes, no-cook ideas, or want to use the slow cooker/pressure cooker. Highlights…
My Lisbon Cookbook Review and Cogumelos Marinados com Bacon (Marinated Mushrooms with Bacon)
My Lisbon: A Cookbook from Portugal’s City of Light, features an assortment of incredible and vibrant recipes inspired by the dishes Nuno Mendes grew up with in Lisbon. Highlights include Frango na Brasa com Piri Piri (Grilled Piri Piri Chicken with Potato Chips), Travesseiros (Almond Pillows), Cenouras com Mel e Avelãs (Carrot Salad with Toasted…
Potato Pave with Bacon and Parmesan
My recipe for Potato Pave with Bacon and Parmesan was first published on Sunday Supper Movement where I am a contributor. These Potato Pave with Bacon and Parmesan are a Fancy Finger Food recipe perfect for parties! Thinly sliced potatoes and bacon are layered with the most delectable combination of cream, thyme, and Parmesan, then baked until…
Myers+Chang at Home Cookbook Review and Grilled Corn with Sriracha Butter
Myers+Chang at Home: Recipes from the Beloved Boston Eatery, written by Joanne Chang and Karen Akunowicz, features favorite recipes from Boston’s Myers+Chang restaurant. With a focus on Asian fusion, the book is filled with fun and unique twists on Asian flavors including Soy Sauce Deviled Eggs with Five-Spice, Lemony Shrimp Dumplings with Kimchi-Yogurt Dipping Sauce,…
Garlic Parmesan Roasted Carrots
My recipe for Garlic Parmesan Roasted Carrots was first published on Sunday Supper Movement where I am a contributor. These Garlic Parmesan Roasted Carrots are an easy and delicious springtime side. Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted whole until tender. Finish with a sprinkling…
Coastline Cookbook Review and Cuculli Genovesi (Potato and Pine Nut Fritters)
Coastline: The Food of Mediterranean Italy, France and Spain, written by Lucio Galletto and David Dale, features over 100 recipes from the Mediterranean coastline of eastern Spain to western Italy with beautiful photography and captivating stories. Highlights include Broqueta de Llagostins (Shrimp Skewers with Paprika), Escalivada (Roasted Vegetables), Fideua Negra (Black Noodles with Seafood), Coca…
Granny Smith Apple Slaw #SecretRecipeClub
A recipe for Granny Smith Apple Slaw in celebration of the #SecretRecipeClub’s anniversary! This cabbage, apple, and carrot slaw comes together easily and is lightly coated in a refreshing yogurt-based dressing. I was a part of the Secret Recipe Club from August 2013 to its last day in November 2016. I got to know so…
Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)
Patatas a la Riojana are Rioja-style potatoes simmered in a pimentón (sweet paprika) stew with pieces of Spanish chorizo and caramelized onions. It is perfect for serving with an assortment of tapas or anytime you want a hearty, warming meal. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive…
Shishito Tempura (Japanese Fried Shishito Peppers)
Recipe for Shishito Tempura, light green wrinkled peppers that are generally mild and occasionally spicy, coated in a light and crisp tempura batter. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I added a shishito pepper plant to…
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