While visiting the Netherlands, we spent most of our week in the area surrounding Amsterdam. I wanted to take one day trip and decided on Rotterdam. There are so many amazing places to visit in the Netherlands, but Rotterdam separates itself from the rest of the country with its modern architecture and unique attractions. Here…
Vegetarian Sushi Secrets Cookbook Review and Shiitake Nigiri
Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes, written by Marisa Baggett, features a variety of sushi recipes and accompaniments using fresh vegetables, herbs, and tofu. Unique seasonal combinations include Spicy Carrot and Tomato Inari Sushi, Coconut Tempura Tofu Rolls, Honeydew Melon and Cucumber Dragon Rolls, Clear Soup with Pumpkin Dumplings, Pomegranate and Basil Rolls, Ginger…
Culinaria France Cookbook Review and Pistou (Provençal Basil Paste)
Culinaria France: A Celebration of Food and Tradition, edited by André Dominé, features the regional cuisine of France along with the background of the people, culture, and development of local ingredients. A variety of favorites and lesser known recipes can be found including Tarte à l’Espoisses et aux pommes (Epoisses cheese and apple tart) from…
Ducana (Antiguan Sweet Potato Dumpling)
Ducana is a type of boiled sweet potato dumpling from the Caribbean island of Antigua. Variations are also popular in St. Vincent and the Grenadines, Trinidad and Tobago, and surrounding islands. Grated sweet potatoes are mixed together with grated coconut, sugar, raisins, spices, and flour. The mixture is folded in banana leaves or foil and boiled…
#SundaySupper Summer Corn: Galey iyo Qumbo (Somali Corn in Coconut Sauce)
#SundaySupper is celebrating the height of summer with a roundup of Summer Corn recipes! This week’s event is hosted by Ellen of Family Around the Table and I am joining with a recipe for Galey iyo Qumbo, Somali Corn in Coconut Sauce. Corn is an integral part of Somali cuisine. You can find it in a variety of ways, from…
Kaukau na Painap (Papua New Guinean Sweet Potato and Pineapple Skewers)
It took a bit of searching to find recipes from Papua New Guinea, but these Kaukau na Painap (Sweet Potato and Pineapple Skewers) are perfect for the summer grilling season- especially with only three ingredients! Papua New Guinea is located on the eastern half of an island (New Guinea- the second largest in the world) in…
SRC Picnic & BBQ: Seasoned Parmesan Potato Wedges
Today is a special Secret Recipe Club event and I am sharing Seasoned Parmesan Potato Wedges! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. Since…
#SundaySupper Spanish Tapas: Zanahorias Aliñadas (Spanish Marinated Carrots)
Today #SundaySupper is joining together with host Caroline of Caroline’s Cooking to celebrate Spanish Tapas! Tapas are a collection of Spanish appetizers from hot to cold, savory to sweet, that can be shared with friends and mixed and matched to bring variety to a meal. I am sharing a recipe from Andalusia (Andalucía) for Zanahorias Aliñadas-…
Popcorn Tacos
I really don’t know why it took me this long, but I finally made popcorn on the stove a couple of weeks ago for the first time. It was so easy! Ever since, I have been searching for different types of toppings. I came across a recipe for Popcorn Tacos in A Modern Way to…
#BrunchWeek: Apple and Caramelized Onion Tart
For the second day of #BrunchWeek, I made these Apple and Caramelized Onion Tarts using New Zealand Breeze Apples and Vidalia Onions. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate…
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