Patatas a la Riojana are Rioja-style potatoes simmered in a pimentón (sweet paprika) stew with pieces of Spanish chorizo and caramelized onions. It is perfect for serving with an assortment of tapas or anytime you want a hearty, warming meal. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive…
Shishito Tempura (Japanese Fried Shishito Peppers)
Recipe for Shishito Tempura, light green wrinkled peppers that are generally mild and occasionally spicy, coated in a light and crisp tempura batter. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I added a shishito pepper plant to…
Ocean City, Maryland and Boardwalk Fries
We recently took a trip through the Eastern Shore of Maryland and explored St. Michaels and Easton, then Ocean City, and back to Cambridge before heading home. Today, I am covering the last section of our trip, Ocean City and Assateague Island, along with a recipe for Boardwalk Fries. In case you missed it, here…
Tomato Choka (Trinidadian Roasted Tomatoes)
Recipe for Tomato Choka- Trinidadian roasted tomatoes crushed with onion, garlic, and hot peppers. Perfect for serving with sada roti! Tomato Choka comes from Trinidad and highlights summer produce at its finest. Choka refers to the process of roasting the tomatoes to intensify their flavor before crushing and combining them with garlic, onion, and hot…
Vibrant India Cookbook Review and Jolada Palya (Stir-Fried Corn with Basil and Leeks)
Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, written by Chitra Agrawal, features the light and fresh, bold and complex flavors of South Indian home cooking. In addition to being vegetarian, a large portion of the recipes are also vegan and gluten-free or can be easily adapted for restrictions and personal tastes. Highlights include…
Šalša (Croatian Tomato Sauce)
Recipe for Šalša- a Croatian Tomato Sauce from the Dalmatian coast. Tomatoes are simmered with plenty of garlic, onion, butter, parsley, and a little sugar for the perfect accompaniment to pasta, rice, meat, or even fries. Italy isn’t the only country with spectacular tomato sauces. In Croatia, they are known as Šalša or Paradajz Sos. This particular…
Evan’s Cars and Planes Birthday Party
Evan turned 5 years old today! We celebrated on Saturday and he chose Cars and Planes for his theme. Here are links to his previous birthday parties: Ocean, Lego, Mickey Mouse, and Star Wars. Disclaimer: This post contains affiliate links. I baked the cake and my mom decorated it- with Evan’s help. The base layer is the…
Farm to Table Asian Secrets Cookbook Review and Curried Vegetable Turnovers
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season, written by Patricia Tanumihardja, features Asian flavors in a variety of seasonal lightened meals. I got a chance to meet Patricia a couple of years ago during one of her cooking demos and was so excited to discover that she was creating a new…
Gambian Spinach with Peanut Sauce #SundaySupper
A recipe for Gambian Spinach with Peanut Sauce for #SundaySupper’s celebration of healthy green foods! #SundaySupper With St. Patrick’s Day in a few days, #SundaySupper is getting together to celebrate healthy green foods. Christie of A Kitchen Hoor’s Adventures is hosting this week and I am sharing a recipe for Gambian Spinach with Peanut Sauce. Gambian Spinach with…
Sweet Potato Maple Pecan Goat Cheese Croquettes
A couple of months ago, I posted a recipe for Bitterballen following our trip to the Netherlands. I used that recipe as the base for these creamy Sweet Potato Croquettes featuring Sincerely, Brigitte™ Maple Pecan Goat Cheese. While in Amsterdam, we visited the Foodhallen- an upscale indoor food court. One of the stands was called De BallenBar and they…
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