Disclaimer and Disclosure: This is a sponsored post written by me on behalf of Riondo Prosecco for IZEA. All opinions are 100% mine.This recipe contains alcohol. It is intended only for those over the age of 21 (in the United States). Please drink responsibly. Summer is quickly coming to a close, but we are enjoying the…
Cambridge, Maryland: Hyatt Regency Chesapeake Bay and S’mores French Toast
Last week, I explored the Eastern Shore of Maryland with my family and am excited to share my experiences with you! We began with a couple of days in St. Michaels and Easton, then Ocean City, and back to Cambridge before going home. I am actually starting at the end with our stay at the…
Kaya Toast (Malaysian Toast with Coconut Jam)
I had a couple of jars of homemade Kaya after reviewing the cookbook, Malaysia, and put them to good use by making Kaya Toast. Kaya Toast is a popular breakfast treat in Singapore and Malaysia. It is often paired with soft-boiled eggs (Telur Kopitiam) and coffee (Kopi-O), tea (I served it with Teh Tarik- Pulled…
New York City: 9/11 Memorial & Museum, Statue of Liberty, Ellis Island, and Bagels
At the end of March, Chad and I visited New York City for our seventh anniversary. My first post covered Rockefeller Center, Times Square, Chelsea Market, Greenwich Village, and New York Style Pizza. Today I am featuring a recipe for Bagels along with our experiences at the 9/11 Memorial and Museum, Statue of Liberty, and Ellis Island….
Orange Ginger Cheese Muffins
Looking for brunch ideas for Mother’s Day? These Orange Ginger Cheese Muffins come together quickly and are packed with Sincerely, Brigitte™ Orange Ginger Cheese. They would make a beautiful accompaniment to the brunch table or even breakfast in bed. The basic muffin batter has shredded Orange Ginger Cheese folded right in along with a little orange zest to help…
Carrot Cake Waffles and Easter Round-Up
These Carrot Cake Waffles are the perfect addition to a springtime brunch. Light and fluffy waffles are filled with grated carrots and warming spices. Top them with a dollop of whipped cream cheese, a sprinkling of chopped walnuts, and a drizzle of maple syrup. Some recipes I came across also included raisins (like this one from…
Irish Porridge with Berry Compote
Start the day on a great note with this Irish Porridge topped with a warm mixed berry compote. The porridge comes together easily, but it does take a bit of time on the stove. Steel-cut oats are simmered in water and cinnamon until tender, about 40 minutes. Heavy cream and milk are mixed in for…
Peanut Butter Granola
Today I am featuring Cook at Home’s recipe for Peanut Butter Granola for the Food Bloggers Recipe Swap! This easy breakfast staple comes together quickly with only a few ingredients. Warmed peanut butter and honey are seasoned with cinnamon and vanilla. The mixture is whisked until smooth, then used as a coating for the oats. They…
British Columbia from Scratch Cookbook Review and Frittata with Red Onion Relish
British Columbia from Scratch: Recipes for Every Season, written by Denise Marchessault and Caroline West, features the region’s diverse local foods presented in new and unique ways. Highlights include Crab Cakes with Cilantro Mint Sauce, Coffee Ice Cream, Cranberry-Fig Pulled Pork, Raspberry Truffle Cakes, Smoked Duck with Autumn Salad, Gnocchi in a Parmesan Sauce with Roasted…
The Tacos of Texas Cookbook Review and Migas Taco
The Tacos of Texas, written by Mando Rayo and Jarod Neece, features some of the best tacos Texas has to offer with personal stories, traditions, and recipes. The authors’ research took them over 7,000 miles and across hundreds of tacos to bring you Carnitas Taco from Austin, Friday Football Tacos from San Antonio, Cochinita Pibil…
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