We recently spent some time in the Santa Ynez Valley for our first weekend getaway since moving to California! I had such fun exploring the area and will be sharing our experiences in a series of three blog posts. Today is our final post with an overview of Solvang, California and a recipe for Pandekager…
Avocado Toast and Los Angeles Cult Recipes Cookbook Review
Los Angeles Cult Recipes features Victor Garnier Astorino’s favorite 100 Los Angeles-inspired recipes following his time spent in the city and visiting local restaurants. Highlights include Mac & Cheese Pizza, Granola Breakfast Bowl, Mulligatawny Soup, Kimchi Nachos, Hawaiian Tuna Poke, Pork Ramen, Gluten-Free Lemon Cake, Vanilla Doughnuts, Muscle Beach Venice Smoothie, and more. I will also…
French Toast Bagel
My recipe for the French Toast Bagel was first published on Life Tastes Good where I am a contributor. You can make French toast with more than just slices of bread! For something a little different, try this French Toast Bagel. Bagel halves are soaked briefly on each side in a cinnamon vanilla custard, then fried…
French Toast Sticks
My recipe for French Toast Sticks was first published on Life Tastes Good where I am a contributor. French Toast Sticks are the perfect snack-sized version of classic french toast that’s fun for kids and adults alike! Today I’ll show you How to Make French Toast Sticks easily with just a few ingredients. What are French Toast Sticks?…
Çılbır (Turkish Poached Eggs with Yogurt) and Goodbye Washington, D.C.
We left the D.C. area four months ago and I finally got this post together with some of my favorite places! I will also be sharing a recipe for Çılbır, Turkish Poached Eggs with Yogurt, inspired by our meal at Zaytinya. In case you missed it, here are my other goodbye posts for Northern Virginia: Goodby…
Creme Brulee French Toast
My recipe for Creme Brulee French Toast was first published on Life Tastes Good where I am a contributor. Creme Brulee French Toast Creme Brulee French Toast, inspired by the classic Creme Brulee dessert, is an EASY, yet decadent, brunch recipe. With a golden caramelized outside and a creamy inside, Creme Brulee French Toast is melt in…
Beach House Brunch Cookbook Review and Nutella Pop Tarts
Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days, written by Lei Shishak, features easy recipe ideas perfect for entertaining guests during the summer(plus a few for winter) and enjoying relaxing weekends with the family. Highlights include Jasmine Lime Iced Tea, Watermelon Pops, Jumbo Morning Glory Muffins, Humble Egg Sandwich, Chocolate Tiramisu…
Wild Honey & Rye Cookbook Review and Jajecznica (Scrambled Eggs with Polish Sausage)
Wild Honey & Rye: Modern Polish Recipes, written by Ren Behan, features some of the best of Polish cuisine with childhood favorites paired alongside new and seasonal fare. Highlights include Leszcz Pieczony z Sosem Koperkowym (Baked Bream with Dill Butter Sauce), Powidła Śliwkowe (Polish Plum Butter), Marchewka z Miodem I Anyżem (Carrots with Honey and…
Våfflor (Swedish Waffles)
Recipe for Våfflor- light Swedish Waffles perfect for breakfast or brunch. Pair with fresh summer fruit or jam, whipped cream, and a dusting of powdered sugar for a quick and easy treat. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Cheddar Sun-Dried Tomato Biscuits #BrunchWeek
These light and flaky Cheddar Sun-Dried Tomato Biscuits are packed with shredded Farmhouse Cheddar Cheese and chopped Sun-Dried Tomatoes for a savory addition to #BrunchWeek! Disclosure: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Today…
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