These light and flaky Cheddar Sun-Dried Tomato Biscuits are packed with shredded Farmhouse Cheddar Cheese and chopped Sun-Dried Tomatoes for a savory addition to #BrunchWeek! Disclosure: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Today…
Tiramisu Pancakes #BrunchWeek
Looking to add a little sweetness to your morning? Try these Tiramisu Pancakes for #BrunchWeek! Light and fluffy coffee-flavored pancakes are topped with a sweetened mascarpone spread and drizzled with a chocolate coffee sauce. Disclosure: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of…
Mini Fried Chicken and Waffles #SundaySupper
These Mini Fried Chicken and Waffles are perfect for #SundaySupper’s Fancy Finger Food for Award Show Parties! Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages. Disclosure: This post contains Amazon affiliate links. If you purchase something through the…
Pumpkin Chocolate Chip Muffins
These light and fluffy Pumpkin Chocolate Chip Muffins are an easy autumn treat that comes together in less than 30 minutes. If you have any extra pumpkin puree leftover during your holiday baking, put it to use with these easy Pumpkin Chocolate Chip Muffins. The combination of pumpkin and yogurt creates a wonderfully light and…
Beautiful Smoothie Bowls Cookbook Review and Apple Pie Smoothie Bowl
Beautiful Smoothie Bowls: 80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy, written by Carissa Bonham, features a variety of seasonal and unique smoothie bowls to mix-up your breakfast routine. Highlights include the Cherry Cobbler, Razzle Dazzle Nice Cream, Ocean Blue, Sweet Potato Pie, Tangy Tropical Treat, and Kind of a Fig Deal. Following…
Baltimore: Maryland Science Center, Fells Point, and Old Bay Doughnuts
Last month, we spent three days visiting Baltimore, Maryland and I will be covering our experiences in a series of three blog posts. Today, I am highlighting our time spent at the Maryland Science Center, Fells Point, and will also be sharing a recipe for Old Bay Doughnuts. In case you missed it, here is…
Prosecco Waffles
Recipe for light and airy Prosecco waffles topped with Prosecco-infused strawberries, shaved white chocolate, and a drizzle of honey. Disclaimer and Disclosure: This is a sponsored post written by me on behalf of Riondo Prosecco for IZEA. All opinions are 100% mine. This recipe contains alcohol. It is intended only for those over the age of…
Cambridge, Maryland: Hyatt Regency Chesapeake Bay and S’mores French Toast
Last week, I explored the Eastern Shore of Maryland with my family and am excited to share my experiences with you! We began with a couple of days in St. Michaels and Easton, then Ocean City, and back to Cambridge before going home. I am actually starting at the end with our stay at the…
Kaya Toast (Malaysian Toast with Coconut Jam)
I had a couple of jars of homemade Kaya after reviewing the cookbook, Malaysia, and put them to good use by making Kaya Toast. Kaya Toast is a popular breakfast treat in Singapore and Malaysia. It is often paired with soft-boiled eggs (Telur Kopitiam) and coffee (Kopi-O), tea (I served it with Teh Tarik- Pulled…
New York City: 9/11 Memorial & Museum, Statue of Liberty, Ellis Island, and Bagels
At the end of March, Chad and I visited New York City for our seventh anniversary. My first post covered Rockefeller Center, Times Square, Chelsea Market, Greenwich Village, and New York Style Pizza. Today I am featuring a recipe for Bagels along with our experiences at the 9/11 Memorial and Museum, Statue of Liberty, and Ellis Island….
- 1
- 2
- 3
- …
- 15
- Next Page »
