Pasta and Rice

Pearl Couscous with Mushrooms

Casunziei All’Ampezzana (Beet Filled Pasta with Poppy Seeds)

Tortellini with Pumpkin Cream Sauce

Sweet Potato Caramelle

Curry Doria (Japanese Curry Rice Gratin)

Spaghetti Grilled Cheese and Irvine, California

Cold Udon Noodles with Sesame Miso Sauce and Japanese Food Made Easy

Watermelon Feta Orzo Salad

Tuxum Barak (Khorezm Egg Dumplings)

Louisiana Calas and Rice: A Savor the South Cookbook