We recently spent some time in the Santa Ynez Valley for our first weekend getaway since moving to California! I had such fun exploring the area and will be sharing our experiences in a series of three blog posts. I’m starting today with an overview of Buellton, California along with a recipe for Beer Mac…
Slow Cooker Lasagna
My recipe for Slow Cooker Lasagna was first published on Sunday Supper Movement where I am a contributor. This Slow Cooker Lasagna recipe is perfect for feeding a crowd with just a little prep! In only 3 hours on high or 6 hours on low, you can have a beautifully layered lasagna with lasagna noodles, a…
Miso Carbonara Udon and Los Angeles: Little Tokyo
Overview of Little Tokyo in Los Angeles and a recipe for Miso Carbonara Udon- thick udon noodles coated in a creamy miso sauce with cheese and bacon. Little Tokyo Little Tokyo (小東京) in downtown Los Angeles is one of only three historically Japanese districts in the United States (the other two are also in California- one…
Burrata Gnocchi and Pasta, Pretty Please Cookbook Review
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles, written by Linda Miller Nicholson, is a pasta lover’s dream. Using a variety of all-natural colors, Linda features dozens of fun pasta shapes, fillings, and sauces. Highlights include Stars Pappardelle, Small Striped Agnolotti, Purple Sweet Potato Gnocchi, Hand-Cut Tajarin, Bacon-Peanut-Tomato Sauce, Piemontese Cheese Sauce, and so much…
Macarona Bechamel (Egyptian Baked Pasta) #BakingBloggers
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Maftoul bil Sukar (Palestinian Couscous with Sugar and Butter) and Baladi Cookbook Review
Baladi: A Celebration of Food from the Land and Sea, written by Joudie Kalla, features the “wide ranging, vibrant, and truly delicious dishes” of Palestine. Highlights include Halloumi mashwi ma’ bayd (Grilled halloumi, fried eggs, and roasted tomatoes), Salatet hummus bil camun (Cumin and chili chickpea salad), Khubez bil za’atar (Za’atar brioche twists), Salamoun bil…
Chikara Udon (Japanese Power Udon)
Recipe for Chikara Udon (Japanese Power Udon, 力うどん). Thick, chewy udon noodles rest in a rich dashi broth with toasted Kirimochi (rice cakes), spinach, negi (green onion), and kamaboko (fish cake). Disclaimer and Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Winnie the Pooh Bento Box
How to make a Winnie the Pooh Bento filled with a Pooh egg crepe over a bed of rice, broccoli, grapes, Piglet-shaped ham, “hunny pot,” and cheese. Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. This post contains affiliate links. If you purchase something through the…
Pumpkin Mac and Cheese
My recipe for Pumpkin Mac and Cheese was first published on Sunday Supper Movement where I am a contributor. Add a little Autumn flavor to your pasta with Pumpkin Mac and Cheese! Packed with three types of cheese and pure pumpkin puree, this creamy stove-top version comes together in less than 20 minutes for a quick and…
Eski Peynirli Hangel (Handkerchief Noodles with Blue Cheese and Butter) and Istanbul & Beyond Cookbook Review
Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey, written by Robyn Eckhardt, features a variety of regional and often lesser known recipes from provinces across Turkey. Highlights include Ay Çöreği (Chocolate-Filled Crescent Pastries), Muhlama (Cheese Fondue with Corn Flour), Doleme (Meatballs with Pumpkin and Spice Butter), Dere Salatasi (Peppery Greens & Tomato Spoon Salad),…
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