My recipe for Lemon Orzo Pasta Salad was first published on Sunday Supper Movement where I am a contributor. Looking for Orzo Pasta Recipes? Look no further than this Lemon Orzo Pasta Salad! Packed with plenty of bright greens, crumbled feta cheese, and orzo tossed in a lemony dressing, this pasta dish comes together in less than…
Asparagus Fried Rice #BrunchWeek
Have leftover rice from dinner last night? Make this Asparagus Fried Rice with Jasmine rice, crushed garlic, sliced asparagus, and green onions for a perfect #BrunchWeek dish. Disclosure: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine…
National Building Museum and Rice with Butter and Soy Sauce
Overview of our visit to the National Building Museum in Washington, D.C., plus a recipe for Rice with Butter and Soy Sauce (バーター醤油ご飯) inspired by the nearby Bantam King at the end of the post. National Building Museum The National Building Museum is located in Washington, D.C. on 401 F Street NW (accessibility entrances at G…
The Malaysian Kitchen Cookbook Review and Hainanese Chicken Rice
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking, written by Christina Arokiasamy, features the traditional and modern flavors of Malaysia with a variety of dishes such as Pineapple Sambal Prawns, Sweet Mango and Cashew Salad with Chili-Lime Dressing, Kuih Keria (Sweet Potato Doughnuts with Palm Sugar Caramel), Soto Ayam (Malaysian-Style Chicken Soup with Potatoes and…
Springtime Pasta Salad #SundaySupper
This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. Today, #SundaySupper is getting together with a collection of…
Aushak (Afghan Leek and Scallion Dumplings)
These Aushak (Afghan Leek and Scallion Dumplings) are topped with a spiced meat sauce, dollops of garlicky yogurt, and a sprinkle of thinly sliced fresh mint. After moving to the DC area from the Florida panhandle (and Alabama before that), one of the first things I noticed was the availability of cuisines my new home…
Claypot Chicken Rice
Claypot Chicken Rice is a hearty and comforting meal popular in Malaysia, Singapore, and China. Marinated chicken, mushrooms, and slices of Chinese sausage are piled on top of steamed rice and served with a sprinkle of green onions. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small…
Niku Udon (Japanese Meat Udon)
Stay warm this winter with Niku Udon (肉うどん): a Japanese noodle soup with a seasoned dashi base, thick udon noodles, thinly sliced and marinated beef, negi/scallions, and a sprinkling of Shichimi Togarashi. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge…
Star Wars Bento
Celebrate the release of the latest Star Wars movie with this themed Star Wars Bento Box! Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. This post contains affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
Macaroon Bil Toum (Lebanese Garlic Noodles)
Recipe for Macaroon Bil Toum: The ultimate comfort food for garlic lovers from the mountains of Lebanon. Macaroon Bil Toum (Macaron/Ma3kroun bi Toom) is a rustic dish found in the mountain villages of Lebanon. Little pasta dumplings are boiled until soft and tender, then coated in a lemony garlic sauce called Toum. It is the…
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