Appetizers/Snacks

Gruyère and Caramelized Shallot Fondue

Salsa Molcajeteada (Classic Molcajete Salsa) and Spicy Salsas & Moles

Spinach Fontina Toasts

Sweet Lemon Cream Dip and Beautiful Bread

Ajvar (Balkan Roasted Red Pepper Spread)

Chäschüechli (Swiss Cheese Tartlets) and Luzern, Switzerland

Peach Tomato Crostini

Spetzofai (Greek Sausage and Peppers) and Mosaic District

Sachsenhäuser Schneegestöber and Frankfurt am Main

Homemade Cajun Seasoning