Appetizers/Snacks

Silken Tofu with Pine Nuts and Pickled Chiles and East Cookbook Review

Dubu Buchim (Panfried Tofu with Soy Chili Sauce) and Korean Cooking Favorites Review

Cheese Fritters with Honey and Aegean Cookbook

Esfirra de Carne Moída (Ground Beef Esfirra)

Chin Chin (Fried Dough Snacks) and Flavors of Africa Review

Riganada and Venetian Republic Cookbook Review

Chorizo a la Sidra and Made in Mexico Cookbook Review

Honey Sesame Chicken Wings and The Real Japanese Izakaya Cookbook Giveaway

Reindeer Munch and The Ultimate Kids’ Baking Book Review

Ayib (Homemade Fresh Cheese) and Ethiopia Cookbook Review