Appetizers/Snacks

Chin Chin (Fried Dough Snacks) and Flavors of Africa Review

Riganada and Venetian Republic Cookbook Review

Chorizo a la Sidra and Made in Mexico Cookbook Review

Honey Sesame Chicken Wings and The Real Japanese Izakaya Cookbook Giveaway

Reindeer Munch and The Ultimate Kids’ Baking Book Review

Ayib (Homemade Fresh Cheese) and Ethiopia Cookbook Review

Dashimaki Tamago (Japanese Omelette Rolls) and Japanese Cooking with Manga Review

Romesco Sauce Recipe

Saquitos de Queso (Cheese Parcels) and Andaluz Cookbook Review

How to Make Teriyaki Sauce