Appetizers/Snacks

Martabak Telur (Javanese Savory Stuffed Pancakes)

Panisses (Provençal Chickpea Fritters)

Kokoro (Crunchy Corn Sticks) and Chop Chop

Pitarakia Milou (Milos Little Cheese Pies)

Gruyère and Caramelized Shallot Fondue

Salsa Molcajeteada (Classic Molcajete Salsa) and Spicy Salsas & Moles

Spinach Fontina Toasts

Sweet Lemon Cream Dip and Beautiful Bread

Ajvar (Balkan Roasted Red Pepper Spread)

Chäschüechli (Swiss Cheese Tartlets) and Luzern, Switzerland