How to make a Winnie the Pooh Bento filled with a Pooh egg crepe over a bed of rice, broccoli, grapes, Piglet-shaped ham, “hunny pot,” and cheese. Disclosure: I received products from Bento&co in exchange for my honest review. All comments and opinions are my own. This post contains affiliate links. If you purchase something through the…
Çılbır (Turkish Poached Eggs with Yogurt) and Goodbye Washington, D.C.
We left the D.C. area four months ago and I finally got this post together with some of my favorite places! I will also be sharing a recipe for Çılbır, Turkish Poached Eggs with Yogurt, inspired by our meal at Zaytinya. In case you missed it, here are my other goodbye posts for Northern Virginia: Goodby…
Gyeran Mari (Korean Rolled Omelette)
Recipe for Gyeran Mari (계란말이, Korean Rolled Omelette). Layers of beaten eggs with carrots and scallions are rolled up and sliced for a perfect lunch box addition or side dish. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you….
Milanesa a Caballo (Argentinian Milanesa on Horseback)
Recipe for Milanesa a Caballo- Argentinian Milanesa (thinly pounded, breaded, and fried beef) topped with two fried eggs and served with fries. It is time again for the #EattheWorld Recipe Challenge created by Evelyne of Culture Eatz! Each month we are assigned a different country (check out some of my previous posts for Ireland, Kenya, and…
Simply Pho Cookbook Review and Phở Chiên Trứng (Pho Omelet)
Simply Pho: A Complete Course in Preparing Authentic Vietnamese Meals at Home, written by Helen Le, is a noodle lover’s dream with dozens of varieties of Phở, vermicelli, noodle soups, accompaniments, and other inspiring recipes. Highlights include Phở Vịt Quay (Pho Noodle Soup with Roasted Duck), Bánh Mì Thịt Nướng (Grilled Pork Sandwich), Phở Khô…
Wild Honey & Rye Cookbook Review and Jajecznica (Scrambled Eggs with Polish Sausage)
Wild Honey & Rye: Modern Polish Recipes, written by Ren Behan, features some of the best of Polish cuisine with childhood favorites paired alongside new and seasonal fare. Highlights include Leszcz Pieczony z Sosem Koperkowym (Baked Bream with Dill Butter Sauce), Powidła Śliwkowe (Polish Plum Butter), Marchewka z Miodem I Anyżem (Carrots with Honey and…
Cà Phê Trứng (Vietnamese Egg Coffee) #BrunchWeek
Recipe for Cà Phê Trứng (Vietnamese Egg Coffee) in celebration of #BrunchWeek! Dark Vietnamese coffee is topped with a layer of creamy whipped egg and sweetened condensed milk for a sweet start to your day. Disclosure and Disclaimer: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in…
Springtime Pasta Salad #SundaySupper
This Springtime Pasta Salad is an Easy Easter Side Dish for #SundaySupper tossed with diced ham, hard-boiled eggs, bell peppers, carrots, green onions, and a creamy mayonnaise yogurt dressing. Serve immediately at room temperature or prepare up to a day in advance and refrigerate until needed. Today, #SundaySupper is getting together with a collection of…
Irish Baked Eggs with Spinach
These Irish Baked Eggs with Spinach come together easily with just a handful of ingredients for a comforting breakfast or lunch. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. I have joined the newly formed #EattheWorld Recipe Challenge…
Smithsonian National Museum of Natural History and Dinosaur Bento
Overview of our visit to the Smithsonian National Museum of Natural History in Washington DC, plus a recipe for a Dinosaur Bento. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Smithsonian National Museum of Natural History The National…
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