Seafood

Cantonese Salt and Pepper Squid and This is a Book About Street Food

Tahini and Honey Poached Salmon and Mediterranea

Spicy Shrimp Tagine and Sharing Morocco

Crab and Avocado Rolls and The Seafood Shack

Sake Onigiri (Salmon Rice Balls) and Sushi Master

Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian

Fish Tacos and L.A. Mexicano

Maryland Crab Dip and St. Michaels, Maryland

Mee Goreng Mamak (Malaysian Fried Mamak Noodles) and Malaysia Cookbook

Moorish Chilled Almond and Orange Blossom Soup and East/West Cookbook