Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes, written by Hari Nayak, features traditional Indian flavors with contemporary methods and presentations. Highlights include Paneer Picatta, Spinach and Thyme Roti Flatbreads, Tropical Fruit Salad with Chili Lime Vinaigrette, Classic Marinated Lamb Curry, Hot and Sour Chickpeas, and Salted Yogurt Lassi with Cumin. I will also…
Blend Smoothies eBook Review and Brownie Batter Swirl Smoothie
Blend Smoothies, written by Faith Gorsky and Alyssa Brantley, features 35 artisanal, healthy smoothies made with natural ingredients and all in less than 5 minutes. Along with a guide filled with useful tips and tricks for making your own amazing smoothies, you will also find indulgent treats like the Hot Fudge Sundae, fruity creations like the…
Brownie Chocolate Chip Cookie Dough Sandwich Cookies
Craving cookie dough? Take that craving up a notch with these Brownie Chocolate Chip Cookie Dough Sandwich Cookies. Chewy, brownie-like cookies are sandwiched together with a fluffy and creamy chocolate chip cookie dough frosting. I made these to give to Evan’s teachers at the end of the school year as an extra special treat. They…
#FoodieExtravaganza American Pie: Tar Heel Pie
This month, #FoodieExtravaganza is celebrating American Pies and I am joining in with a recipe for Tar Heel Pie! It’s Foodie Extravaganza Day and this month’s theme is American Pie. This month’s host is Wendy from A Day in the Life on the Farm. What is Food Extravaganza? It’s when a group of bloggers get together and make a…
Dark Chocolate Brownies with White Chocolate Drizzle
I love brownies, but don’t make them often since Chad won’t touch them. I decided to finally try this recipe when I needed to make something for Chad’s work picnic. I absolutely loved the addition of the dark cocoa powder in the batter. With the white chocolate drizzle topping, the flavor of this brownie reminded…
Kladdkaka (Swedish Chocolate Sticky Cake)
Kladdkaka is a Swedish cake similar in consistency to a fudgy brownie or chocolate mud cake. The top is hard and lightly cracked, while the interior is incredibly dense and moist. A thin slice with a little whipped cream was just enough for me. I first made this for a friend who recently had a…
Brownie Cupcakes with Peanut Butter Frosting
I wanted to make these chocolate spiderwebs for Halloween this year and just needed the right recipe to showcase them. I decided to put them on top of these Brownie Cupcakes with Peanut Butter Frosting. I love the chocolate peanut butter combination and the peanut butter gave the frosting an orange hue for Halloween. I…
