The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking, written by Luiz Hara, features over 100 fun and innovative recipes using favorite Japanese ingredients. Highlights include Sweet Red Bean and Ricotta Swirl Rolls, Crispy Duck and Glass Noodle Salad, Chilled Edamame and White Miso Cream with Tarragon, Matcha Gin Sour, Yuzu Brioche Toasties, and…
Chorizo Cheese Dip with Spinach
My recipe for Chorizo Cheese Dip with Spinach was first published on Sunday Supper Movement where I am a contributor. Chorizo Cheese Dip with Spinach is a perfect addition to your Game Day! Packed with spinach, spicy chorizo, and three types of cheese, this creamy dip is sure to be a hit at your game day party…
Cheddar Sun-Dried Tomato Biscuits #BrunchWeek
These light and flaky Cheddar Sun-Dried Tomato Biscuits are packed with shredded Farmhouse Cheddar Cheese and chopped Sun-Dried Tomatoes for a savory addition to #BrunchWeek! Disclosure: This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Today…
#BrunchWeek: Macaroni and Cheese Soufflé
Today is the beginning of an exciting event on the blog, #Brunchweek! It is my first year participating and I am starting the week on an amazing note with a recipe for Macaroni and Cheese Soufflé. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are…
Carrot Cheddar Crackers
Have any extra carrots sitting around from making carrot cakes and other goodies for Easter? Save them for these kid-friendly Carrot Cheddar Crackers. Each bite is packed with finely grated carrots and cheese. They are baked until lightly crisp on the edges with a soft center. Evan particularly enjoyed cutting out the little shapes and arranging…
Secret Recipe Club: Stove Top Macaroni and Cheese
It is time for the Secret Recipe Club again! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. I look forward to my assignment email every month…
Trinidad Macaroni Pie
Recipe for Trinidad Macaroni Pie (Trini Macaroni Pie). Macaroni noodles are tossed in a spiced evaporated milk and cheese mixture, then baked until the cheese is golden and bubbly. Want to add a little spice to your macaroni and cheese this holiday season? Macaroni Pie from Trinidad is a delicious variation with the addition of jalapeño,…
Welsh Rarebit (Welsh Cheese Toast) and the Fredericksburg Welsh Festival
We had a busy weekend in downtown Fredericksburg, VA last month! My dad attends classes at the LibertyTown Arts Workshop and the group took part in the Art Festival, Art Attack, on September 19th. He set up his easel and worked on his latest painting (of Evan!) on the sidewalk alongside many other artists and entertainers. After visiting my…
Secret Recipe Club Tailgate Foods: Three Cheese Queso Dip
Today is a special Secret Recipe Club event! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. There are four groups split among the four Mondays each month….
#FoodieExtravaganza Grilled Cheese: Grilled Cheese with Caramelized Onions and Spinach
Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. This month we celebrate National Grilled Cheese Month by serving up sandwiches. Posting day is always the first Wednesday. If you are a blogger and would like to participate in the next Foodie…
