Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season, written by Brigid Washington, features the bright and vibrant seasonal flavors of the Caribbean in 80 beautiful recipes. Highlights include Garlicky Parmesan Shrimp & Fava Bean Ravioli with Spinach Almond Pesto, Grapefruit Ginger Prosecco Popsicles, Rum Laced Pumpkin Pie, Coconut Panzanella Salad, and Creamy Coconut Brussel Sprout…
Everyday Bento Cookbook Review and Cheese Plate Bento Box
Everyday Bento: 50 Cute and Yummy Lunches To Go, written by Wendy Thorpe Copley, features the Japanese tradition of bento boxes using American ingredients in a fun and nutritious way. Create lunches in a variety of themes such as Space, Butterfly, Breakfast for Lunch, Dinosaur, Choo-Choo Train, Puppy Dog, Robot, Rainbow, First Day of School, Snowman,…
