Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season, written by Brigid Washington, features the bright and vibrant seasonal flavors of the Caribbean in 80 beautiful recipes. Highlights include Garlicky Parmesan Shrimp & Fava Bean Ravioli with Spinach Almond Pesto, Grapefruit Ginger Prosecco Popsicles, Rum Laced Pumpkin Pie, Coconut Panzanella Salad, and Creamy Coconut Brussel Sprout…
Animal Kingdom and Bobotie (South African Spiced Meat Casserole)
Today, I am posting a recap of Animal Kingdom and a recipe for Bobotie (South African Spiced Meat Casserole). Here are previous posts from our Orlando trip: Epcot, Downtown Disney, Magic Kingdom, Universal Orlando Part 1, and Legoland Florida. We started the day with breakfast at the Tusker House. Our reservation time was set for…
Riz Frit (Mauritian Fried Rice)
Mauritian cuisine is a vast melting pot influenced by Chinese, Indian, Creole, and French styles of cooking. Fried rice (Riz Frit) in Mauritius is often served with a side of fresh tomato chutney, wonderfully blending its Chinese and Indian background. The chutney can be made a few hours in advance and is served on the…
Grilled Cheese Sandwiches with Tomato Coconut Chutney
I joined the CIC: Crazy Ingredient Challenge a couple of months ago and finally made something for it! Each month, a group of bloggers, led by Jutta of Hungry Little Girl, come together to create unique recipes using two specific ingredients. This month’s challenge was Tomato and Coconut. There were so many ideas, but I…
