The Cooking Gene: A Journey Through African American Culinary History in the Old South, written by Michael W. Twitty, is an incredibly detailed personal memoir with a focus on Southern cuisine, food culture, and genealogy. Many of the chapters end with a collection of one to three recipes for dishes such as West African Brisket,…
Pumpkin Chocolate Chip Muffins
These light and fluffy Pumpkin Chocolate Chip Muffins are an easy autumn treat that comes together in less than 30 minutes. If you have any extra pumpkin puree leftover during your holiday baking, put it to use with these easy Pumpkin Chocolate Chip Muffins. The combination of pumpkin and yogurt creates a wonderfully light and…
Halloween Candy Popcorn
Have leftover candy and chocolate from Halloween? Pair it with popcorn covered in a creamy peanut butter honey coating to make this sweet and salty Halloween Candy Popcorn treat. We recently moved and this was our first Halloween in a new neighborhood. We spent some time trick-or-treating in Evan’s best friend’s neighborhood, so I left…
#FoodieExtravaganza Nuts: Canadian Pecan Butter Tarts
This month, #FoodieExtravaganza is celebrating Nuts and I am joining in with a recipe for Canadian Pecan Butter Tarts! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Caroline of Caroline’s Cooking picked Nuts for today’s…
#FoodieExtravaganza Maple Syrup: Maple Walnut Vinaigrette
I am sharing a Maple Walnut Vinaigrette for this month’s #FoodieExtravaganza Maple Syrup theme! The Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme into recipes to share with you. We take turns hosting and this month it’s Lauren of Sew You Think You Can Cook. December 17th…
Pumpkin Cheese Soup with Garlic Basil Cheese Crisps
Celebrate Autumn with Pumpkin Cheese Soup featuring Garlic Basil Cheese from Sincerely, Brigitte™! This warming soup easily comes together with a combination of shallots, garlic, pureed pumpkin, vegetable stock, and a little milk. Shredded garlic basil cheese is mixed in for a creamy flavor with hints of roasted garlic and basil. For an added cheesy touch, the soup is…
Hartwood Cookbook Review and Roasted Camotes with Chamomile, Honey, and Pepitas
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán, written by the owners of the restaurant with the same name- Eric Werner and Mya Henry, features a unique collection of recipes inspired by the surrounding Yucatán. This is an absolutely gorgeous book, from the textured canvas cover to the detailed photographs of local scenery…
Culinaria Greece Cookbook Review and Pumpkin Tarts
Culinaria Greece: A Celebration of Food and Tradition, edited by Marianthi Milona, showcases the regional cuisine of Greece with dozens of recipes and over 1,300 color photos. It is not only a cookbook, but also includes background information on the history and how specific ingredients have left their mark on Greek cuisine and culture. The most recent edition was…
Butternut Squash Mac and Cheese
Mac and Cheese is one of my (and now my son’s) “must-have” dishes during Thanksgiving. I usually stick to a simple Baked Macaroni and Cheese, but here is another type to make your meal a little healthier. This Butternut Squash Mac and Cheese has a sauce made mostly of pureed butternut squash. The squash is…
Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing
Whenever I cook for my grandpa, he has one request- cinnamon rolls. When he visited a few weeks ago, it had been a year since I had last seen him. I wanted to make an extra special cinnamon roll. I came across these beautiful Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing. The dough…
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