This month, #FoodieExtravaganza is celebrating Nuts and I am joining in with a recipe for Canadian Pecan Butter Tarts! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Caroline of Caroline’s Cooking picked Nuts for today’s…
#FoodieExtravaganza Maple Syrup: Maple Walnut Vinaigrette
I am sharing a Maple Walnut Vinaigrette for this month’s #FoodieExtravaganza Maple Syrup theme! The Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme into recipes to share with you. We take turns hosting and this month it’s Lauren of Sew You Think You Can Cook. December 17th…
Pumpkin Cheese Soup with Garlic Basil Cheese Crisps
Celebrate Autumn with Pumpkin Cheese Soup featuring Garlic Basil Cheese from Sincerely, Brigitte™! This warming soup easily comes together with a combination of shallots, garlic, pureed pumpkin, vegetable stock, and a little milk. Shredded garlic basil cheese is mixed in for a creamy flavor with hints of roasted garlic and basil. For an added cheesy touch, the soup is…
Hartwood Cookbook Review and Roasted Camotes with Chamomile, Honey, and Pepitas
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán, written by the owners of the restaurant with the same name- Eric Werner and Mya Henry, features a unique collection of recipes inspired by the surrounding Yucatán. This is an absolutely gorgeous book, from the textured canvas cover to the detailed photographs of local scenery…
Culinaria Greece Cookbook Review and Pumpkin Tarts
Culinaria Greece: A Celebration of Food and Tradition, edited by Marianthi Milona, showcases the regional cuisine of Greece with dozens of recipes and over 1,300 color photos. It is not only a cookbook, but also includes background information on the history and how specific ingredients have left their mark on Greek cuisine and culture. The most recent edition was…
Butternut Squash Mac and Cheese
Mac and Cheese is one of my (and now my son’s) “must-have” dishes during Thanksgiving. I usually stick to a simple Baked Macaroni and Cheese, but here is another type to make your meal a little healthier. This Butternut Squash Mac and Cheese has a sauce made mostly of pureed butternut squash. The squash is…
Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing
Whenever I cook for my grandpa, he has one request- cinnamon rolls. When he visited a few weeks ago, it had been a year since I had last seen him. I wanted to make an extra special cinnamon roll. I came across these beautiful Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing. The dough…
Autumn and Thanksgiving Round-Up 2015
Here is a list of Autumn-inspired recipes to help with ideas for Thanksgiving dinner. I have also included a few from other bloggers. Check out the blog next week for even more recipes! Recipes from other bloggers: Bruleed Pumpkin Beer Pie from The Beeroness Baked Mac and Cheese Bites from Curious Cuisiniere Pumpkin Dinner Rolls…
Sweet Potato Waffles
As my son increases his pickiness, I try to find more ways to vary his diet. He loves waffles and these Sweet Potato Waffles are made with mashed sweet potato, yogurt, eggs, white whole wheat flour, and cinnamon. Perfect for autumn and perfect for my picky eater. Claire loved them too. I served the waffles…
Sweet Potato Bisque
My grandparents came to visit and meet Claire for the first time a couple of weeks ago. I wanted to make a light lunch that wouldn’t keep me in the kitchen so I could spend time with them as well and came across this recipe for Sweet Potato Bisque. It was a huge hit. Sweet…
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