My recipe for Caramel Apple Empanadas was first published on Sunday Supper Movement where I am a contributor. These Caramel Apple Empanadas are filled with autumn flavor! Diced Granny Smith apples are simmered in a spiced caramel sauce until softened and folded in a flaky, butter pie crust for a delicious and compact fall treat. They…
Pumpkin Mac and Cheese
My recipe for Pumpkin Mac and Cheese was first published on Sunday Supper Movement where I am a contributor. Add a little Autumn flavor to your pasta with Pumpkin Mac and Cheese! Packed with three types of cheese and pure pumpkin puree, this creamy stove-top version comes together in less than 20 minutes for a quick and…
Pumpkin Spice Milkshake and Halloween Time at Disney California Adventure
Recipe for a Pumpkin Spice Milkshake inspired by Halloween Time at Disney California Adventure! This creamy pumpkin vanilla milkshake is topped with whipped cream, pumpkin spice sugar, caramel sauce, and graham crackers. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
The Cooking Gene Review and Sweet Potato Pie
The Cooking Gene: A Journey Through African American Culinary History in the Old South, written by Michael W. Twitty, is an incredibly detailed personal memoir with a focus on Southern cuisine, food culture, and genealogy. Many of the chapters end with a collection of one to three recipes for dishes such as West African Brisket,…
Pumpkin Chocolate Chip Muffins
These light and fluffy Pumpkin Chocolate Chip Muffins are an easy autumn treat that comes together in less than 30 minutes. If you have any extra pumpkin puree leftover during your holiday baking, put it to use with these easy Pumpkin Chocolate Chip Muffins. The combination of pumpkin and yogurt creates a wonderfully light and…
Halloween Candy Popcorn
Have leftover candy and chocolate from Halloween? Pair it with popcorn covered in a creamy peanut butter honey coating to make this sweet and salty Halloween Candy Popcorn treat. We recently moved and this was our first Halloween in a new neighborhood. We spent some time trick-or-treating in Evan’s best friend’s neighborhood, so I left…
Canadian Pecan Butter Tarts #FoodieExtravaganza
This month, #FoodieExtravaganza is celebrating Nuts and I am joining in with a recipe for Canadian Pecan Butter Tarts! Foodie Extravaganza Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Caroline of Caroline’s Cooking picked Nuts…
#FoodieExtravaganza Maple Syrup: Maple Walnut Vinaigrette
I am sharing a Maple Walnut Vinaigrette for this month’s #FoodieExtravaganza Maple Syrup theme! The Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme into recipes to share with you. We take turns hosting and this month it’s Lauren of Sew You Think You Can Cook. December 17th…
Pumpkin Cheese Soup with Garlic Basil Cheese Crisps
Celebrate Autumn with Pumpkin Cheese Soup featuring Garlic Basil Cheese from Sincerely, Brigitte™! This warming soup easily comes together with a combination of shallots, garlic, pureed pumpkin, vegetable stock, and a little milk. Shredded garlic basil cheese is mixed in for a creamy flavor with hints of roasted garlic and basil. For an added cheesy touch, the soup is…
Hartwood Cookbook Review and Roasted Camotes with Chamomile, Honey, and Pepitas
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán, written by the owners of the restaurant with the same name- Eric Werner and Mya Henry, features a unique collection of recipes inspired by the surrounding Yucatán. This is an absolutely gorgeous book, from the textured canvas cover to the detailed photographs of local scenery…
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