Make your own Homemade White Chocolate with cocoa butter, powdered sugar, powdered milk, and vanilla! For a Valentine’s Day twist, set in candy bar molds with a sprinkling of dried strawberries and rose petals. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra…
#FoodieExtravaganza Oktoberfest: Nusskämme (German Hazelnut Combs)
This month, #FoodieExtravaganza is celebrating Oktoberfest and I am joining in with a recipe for Nusskämme, German Hazelnut Combs! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Sue of Palatable Pastime is hosting Oktoberfest…
#FoodieExtravaganza Peaches: Honey Peach Ice Cream
This month, #FoodieExtravaganza is featuring Peaches and I am joining in with a recipe for Honey Peach Ice Cream! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Wendy of A Day in the Life…
#FoodieExtravaganza Caramel: Fa’ausi (Samoan Coconut Caramel Bread)
This month, #FoodieExtravaganza is featuring Caramel and I am sharing a recipe for Fa’ausi (Samoan Coconut Caramel Bread! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and today is National Caramel Day hosted by Kathleen of…
#FoodieExtravaganza Maple Syrup: Maple Walnut Vinaigrette
I am sharing a Maple Walnut Vinaigrette for this month’s #FoodieExtravaganza Maple Syrup theme! The Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme into recipes to share with you. We take turns hosting and this month it’s Lauren of Sew You Think You Can Cook. December 17th…
#FoodieExtravaganza Chocolate: Queen Anne Squares
I am sharing Queen Anne Squares from Newfoundland for this month’s #FoodieExtravaganza Chocolate theme! What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? The host for the month (this time it is Kathleen of Fearlessly Creative Mammas) looks at The Nibble and pick something off…
#FoodieExtravaganza Pancakes: Panqueques con Dulce de Leche (Argentinian Dulce de Leche Crepes)
I am sharing Panqueques con Dulce de Leche (Argentinian Dulce de Leche Crepes) for this month’s #FoodieExtravaganza pancake theme! What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? The host for the month (this time it is Caroline of Caroline’s Cooking) looks at The Nibble and…
#FoodieExtravaganza Lemonade: Shikanji (Indian Spiced Lemonade)
I am sharing a refreshing Shikanji for this month’s #FoodieExtravaganza Lemonade theme! What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? The host for the month (this time it is Lauren of Sew You Think You Can Cook!) looks at The Nibble and pick…
#FoodieExtravaganza Doughnuts: Baked S’mores Doughnuts
I am sharing Baked S’mores Doughnuts for this month’s #FoodieExtravaganza Doughnuts theme! What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? The host for the month looks at The Nibble and pick something off of their list. Somehow in all the planning July…
#FoodieExtravaganza Coffee Cake: Kärleksmums (Swedish Coffee Cake)
Coffee Cake is the theme for this month’s #FoodieExtravaganza and it is hosted by Caroline of Caroline’s Cooking! What is Food Extravaganza? It’s when a group of bloggers get together and make a recipe using one main ingredient. Where do we get the ingredient? We look at The Nibble and pick something off of their list. Tomorrow is…
