fried

Dovlecei Pané (Romanian Zucchini Fritters with Garlic Sauce) and Carpathia Cookbook Review

Struffoli and Feast of the Seven Fishes Cookbook Review

Luqamaat (Fried Dumplings with Date Syrup) and Table Tales Cookbook Review

Garlic Fried Chicken and Korean Homestyle Cooking Review

Saquitos de Queso (Cheese Parcels) and Andaluz Cookbook Review

Milanesa a Caballo (Argentinian Milanesa on Horseback)

Katsu Sando (Japanese Pork Cutlet Sandwich)

Coastline Cookbook Review and Cuculli Genovesi (Potato and Pine Nut Fritters)

Lidia’s Celebrate Like an Italian Cookbook Review and Crostoli al Cioccolato (Chocolate Crostoli)

Philadelphia: The Logan Hotel and Cannoli