Celebrate Valentine’s Day with this light and refreshing Blood Orange Dark Chocolate Chip Sorbet! Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. One of the interesting things about working with blood oranges is you never know the exact shade…
The NYC Kitchen Cookbook and Chocolate Nutella Semifreddo
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City, written by Tracey Ceurvels, features some of the best ingredients found in NYC incorporated into simple, but flavorful meals. Notable favorites include Spring Risotto, Sweet Potato and Carrot Dip with Nigella Seeds, Seared Tamari-Orange Scallops,…
Beach House Baking Cookbook Review and Classic Ice Cream Sandwiches
Summer may be quickly coming to a close, but you can still bring the beach back home with Beach House Baking: An Endless Summer of Delicious Desserts by Lei Shishak. Here you will find Lei’s favorite recipes from her bakery, Sugar Blossom Bake Shop, in San Clemente, California. Highlights include Daybreak Muffins, Tropical Tea, S’mores Cupcakes,…
#FoodieExtravaganza Peaches: Honey Peach Ice Cream
Honey Peach Ice Cream for #FoodieExtravaganza’s celebration of peaches! This month, #FoodieExtravaganza is featuring Peaches and I am joining in with a recipe for Honey Peach Ice Cream! Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with…
Tiramisu Semifreddo #SundaySupper
Recipe for Tiramisu Semifreddo in celebration of #SundaySupper’s Italian Fest! Savoiardi cookies (Ladyfingers) are dipped in spiked espresso, layered with mascarpone cream and chocolate, and frozen for at least four hours before serving. Disclosure: This recipe uses raw eggs. Consuming raw eggs may increase your risk of foodborne illness, especially with certain medical conditions. Be safe…
Cinnamon Cream Cheese Ice Cream
Happy Shrove Tuesday! Today I am sharing with you a Cinnamon Cream Cheese Ice Cream filled with the flavors of a King Cake. A sweetened milk and cream base is thickened with eggs, then mixed with cream cheese, vanilla, and cinnamon. I paired the ice cream with a cinnamon brown sugar syrup. I originally planned…
#EVOOChallenge: Olive Oil Stracciatella Ice Cream
Today is the last day of the #EVOOChallenge hosted by Spartan Oil! I am finishing the challenge on a more decadent note. When I first tried Spartan Oil’s Extra Virgin Olive Oil at MetroCooking DC, they were offering samples with vanilla ice cream to help highlight the pure flavor. I decided to make an ice cream…
Spaghetti Eis (German Spaghetti Ice Cream)
When I was younger, some of my favorite memories of Germany included the ice cream (particularly in the summer with nonexistent air conditioning). While I loved visiting the Eiscafés with their elaborate sundaes, the gelato truck that ran through our neighborhood on hot summer afternoons was also a highlight. The Italian owner of the truck always knew…
Almond Butter Frozen Yogurt
I didn’t always love frozen yogurt. I tried it a few times when I was younger and just wasn’t a fan. With time, that has all changed. It may not be ice cream, but it is still quite refreshing on a hot summer day and I find myself craving it more and more. I made…
Berry Milk Pops
Happy Fourth of July! Here is a frozen treat easy to make with kids and on the healthy side too! Blueberries and diced strawberries are combined and covered with sweetened milk, then placed in the freezer until solid. I kept the honey at 1 tablespoon for Evan. Chad would have liked them a little sweeter….
