Myers+Chang at Home: Recipes from the Beloved Boston Eatery, written by Joanne Chang and Karen Akunowicz, features favorite recipes from Boston’s Myers+Chang restaurant. With a focus on Asian fusion, the book is filled with fun and unique twists on Asian flavors including Soy Sauce Deviled Eggs with Five-Spice, Lemony Shrimp Dumplings with Kimchi-Yogurt Dipping Sauce,…
The Korean Table Cookbook Review and Tteok Sanjuk (Beef Skewers with Green Onions)
The Korean Table: From Barbecue to Bibimbap, written by Taekyung Chung and Debra Samuels, features 100 easy Korean-style recipes with American cooks in mind. Highlights include Baek Kimchi (White Kimchi), Saengsun Jorim (Fish Fillets with a Peppery Sweet Glaze), Hobak Jook (Sweet and Creamy Pumpkin Porridge), Sokalbi Gui (Barbecued Beef Ribs), Kong Jorim (Sweet and…
Kaukau na Painap (Papua New Guinean Sweet Potato and Pineapple Skewers)
It took a bit of searching to find recipes from Papua New Guinea, but these Kaukau na Painap (Sweet Potato and Pineapple Skewers) are perfect for the summer grilling season- especially with only three ingredients! Papua New Guinea is located on the eastern half of an island (New Guinea- the second largest in the world) in…
Anticuchos de Corazón (Peruvian Beef Heart Skewers)
A recipe for Anticuchos de Corazón (Peruvian Beef Heart Skewers) paired with corn, potatoes, and seasoned aji amarillo. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. We went in with a couple of Chad’s coworkers and bought a…
Miso Butter Grilled Corn
I made this Grilled Corn with Miso Butter last year, but didn’t get a chance to post before morning sickness hit. I’ve been holding on to the photos waiting for summer to come around again. The miso butter was easy to whip up and added a nice depth of flavor to the kernels. I think…
Bún Thịt Nướng (Vietnamese Grilled Pork with Rice Noodles)
Bún Thịt Nướng is a Vietnamese rice noodle bowl with vegetables, herbs, grilled pork, and a nuoc cham (seasoned fish sauce) dipping sauce. It is one of the go-to dishes I order when we go to the local Vietnamese restaurant. I have always been a little intimidated to try it myself since the ingredient list…
Grilled Pork Tenderloin Fajitas
These Grilled Pork Tenderloin Fajitas are packed with flavor and a great reason to fire up the grill this summer. The exterior of a pork tenderloin is rubbed with taco seasonings. It is grilled until the interior temperature reaches 145 (a meat thermometer is best for accurate cooking). It is paired with grilled bell peppers…
July 4th Round-Up
With July 4th at the end of the week, here is a round-up of recipes to add a bit of color to your holiday! I have also included a few that I have pinned from other bloggers. Here are a few recipes to keep your grill busy! And here are a few July…
Grilled Portobello Salad
Chad often requests salads with grilled meats. I found this Grilled Portobello Salad recipe and thought it would be a nice meatless variation for him. We both really enjoyed it. Evan loved the flavor of the mushrooms. A simple romaine salad is topped with marinated and grilled portobello mushrooms. The salad is lightly drizzled with…
