My recipe for Slow Cooker Lasagna was first published on Sunday Supper Movement where I am a contributor. This Slow Cooker Lasagna recipe is perfect for feeding a crowd with just a little prep! In only 3 hours on high or 6 hours on low, you can have a beautifully layered lasagna with lasagna noodles, a…
Ravioli con Salsiccia e Spinaci (Sausage Spinach Ravioli)
Filled pastas are one of my favorite foods and ravioli is no exception. Ravioli con Salsiccia e Spinaci is a type of ravioli filled with Italian sausage and spinach. This particular recipe pairs the pasta with a tomato cream sauce, which I absolutely loved, but feel free to substitute with your favorite sauce. I used…
Chicago Style Deep Dish Pizza
The Chicago Style Deep Dish Pizza was first created at The Pizzeria (later Pizzeria Uno) in 1943 in Chicago, Illinois. It is differentiated from other pizzas by being formed and baked in a deep pie pan instead of the typical flat baking sheet or pizza stone. I used a 9 inch Springform Pan. A deep…
