A recipe for Spaghetti All’Ubriaco (Tuscan Drunken Spaghetti)! Dried spaghetti noodles are boiled in water just until pliable, then simmered in a seasoned red wine mixture until they have taken on a deep purplish hue and are al dente. Disclaimer: Consume alcoholic beverages at your own risk and liability. This recipe is intended only for those…
Tiramisu Gelato and The Art of Making Gelato Cookbook Review
The Art of Making Gelato: More Than 50 Flavors to Make at Home, written by Morgan Morano, features a fun assortment of gelato and sorbetto recipes with classics such as Olio d’Oliva (Olive Oil), Stracciatella (Chocolate Chip), and Limone (Lemon) along with the less traditional Ciambella (Doughnut), Burro Rosolato (Brown Butter), and Baked Alaska (Milk…
Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian Cookbook Review
Gennaro’s Fast Cook Italian, written by Gennaro Contaldo, showcases a variety of Italian dishes perfect for those who are short on time without compromising on flavor. Highlights include Bruschette con Pesche e Prosciutto (Bruschetta of Peaches and Prosciutto), Cavolfiore al Forno (Roasted Cauliflower with Lemon, Paprika, and Bay Leaves), Risotto Caprese (Risotto with Tomato, Mozzarella,…
United States National Arboretum, Kenilworth Aquatic Gardens, Union Market, and Homemade Spinach Fettuccine
Overview of our visit to the United States Nation Arboretum, Kenilworth Park and Aquatic Gardens, and Union Market in Northeast Washington, D.C. plus a recipe for Homemade Spinach Fettuccine. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. United…
Coastline Cookbook Review and Cuculli Genovesi (Potato and Pine Nut Fritters)
Coastline: The Food of Mediterranean Italy, France and Spain, written by Lucio Galletto and David Dale, features over 100 recipes from the Mediterranean coastline of eastern Spain to western Italy with beautiful photography and captivating stories. Highlights include Broqueta de Llagostins (Shrimp Skewers with Paprika), Escalivada (Roasted Vegetables), Fideua Negra (Black Noodles with Seafood), Coca…
The NYC Kitchen Cookbook and Chocolate Nutella Semifreddo
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City, written by Tracey Ceurvels, features some of the best ingredients found in NYC incorporated into simple, but flavorful meals. Notable favorites include Spring Risotto, Sweet Potato and Carrot Dip with Nigella Seeds, Seared Tamari-Orange Scallops,…
Lidia’s Celebrate Like an Italian Cookbook Review and Crostoli al Cioccolato (Chocolate Crostoli)
Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party, written by Lidia Matticchi Bastianich and Tanya Bastianich Manuali, features a variety of recipes perfect for entertaining, whether it be for formal affairs, casual get-togethers, or even weeknight dinners for the family. Highlights include Bocconcini di Pollo e Salsicce all’Aceto di…
Passione Cookbook Review and Ndundari con Salsa di Pomodoro e Basilico (Pasta Dumplings with Tomato and Basil Sauce)
Passione: Simple, Seductive Recipes for Lovers of Italian Food features over 100 of Gennaro Contaldo’s favorite dishes and stories from his childhood. Along with the recipe I am sharing for Ndundari con Salsa di Pomodoro e Basilico (Pasta Dumplings with Tomato and Basil Sauce), other highlights include Zuppa di Piselli e Menta Fresca (Pea and Fresh…
Philadelphia: The Logan Hotel and Cannoli
We recently spent a long weekend visiting Philadelphia, Pennsylvania for the first time and I’ll be covering our experiences in a series of four blog posts. I am starting with our stay at The Logan Hotel and pairing the review with a recipe for the iconic Cannoli. Disclosure: I received a two night stay at…
Homemade Pasta Made Simple Cookbook Review and Trofie
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night, written by Manuela Zangara, demystifies homemade pasta at home with a variety of techniques, shapes, and over 30 accompanying sauces. I have actually been a longtime follower of Manuela’s blog (and have featured a few of her…
- 1
- 2
- 3
- …
- 6
- Next Page »
