Italy

Struffoli and Feast of the Seven Fishes Cookbook Review

Pappardelle con Ragu di Funghi Misti and Gennaro’s Pasta Perfecto Cookbook Review

Orecchiette al Grano Arso and Food of the Italian South Cookbook Review

Ciambella del Mattino (Morning Bundt Cake) and Authentic Italian Desserts Cookbook Review

Spaghetti All’Ubriaco (Drunken Spaghetti)

Tiramisu Gelato and The Art of Making Gelato Cookbook Review

Carbonara di Salmone Affumicato (Smoked Salmon Carbonara) and Gennaro’s Fast Cook Italian Cookbook Review

United States National Arboretum, Kenilworth Aquatic Gardens, Union Market, and Homemade Spinach Fettuccine

Coastline Cookbook Review and Cuculli Genovesi (Potato and Pine Nut Fritters)

The NYC Kitchen Cookbook and Chocolate Nutella Semifreddo