A couple of months ago, I posted a recipe for Bitterballen following our trip to the Netherlands. I used that recipe as the base for these creamy Sweet Potato Croquettes featuring Sincerely, Brigitte™ Maple Pecan Goat Cheese. While in Amsterdam, we visited the Foodhallen- an upscale indoor food court. One of the stands was called De BallenBar and they…
#FoodieExtravaganza Maple Syrup: Maple Walnut Vinaigrette
I am sharing a Maple Walnut Vinaigrette for this month’s #FoodieExtravaganza Maple Syrup theme! The Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme into recipes to share with you. We take turns hosting and this month it’s Lauren of Sew You Think You Can Cook. December 17th…
Maple Gingerbread Scones
These Maple Gingerbread Scones are a nice addition to breakfast on Christmas morning with a warming mixture of spices (ginger, cinnamon, cloves) molasses, and maple syrup. After cooling slightly, they are covered in a glaze flavored with a bit more maple syrup. I cut these scones into 8 large slices, but you can also divide…
Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing
Whenever I cook for my grandpa, he has one request- cinnamon rolls. When he visited a few weeks ago, it had been a year since I had last seen him. I wanted to make an extra special cinnamon roll. I came across these beautiful Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing. The dough…
Spiced Sweet Potato Fries with Maple Mustard Dip
Instead of using french fries as a side for you Super Bowl meals, give these Spiced Sweet Potato Fries a try. A sweet potato is sliced into fries and coated with olive oil, cardamom, cinnamon, and salt. They are baked and served with a mustard dipping sauce sweetened with maple syrup. I especially loved the…
