Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to…
Puff Pastry Pizza Twists
My recipe for Puff Pastry Pizza Twists for Back to School was first published on Sunday Supper Movement where I am a contributor. Fall will be here before we know it and these Puff Pastry Pizza Twists are perfect for all things fall such as tasty Back to School lunches and easy Football Party Finger Food! Sheets of puff pastry…
Chorizo Cheese Dip with Spinach
My recipe for Chorizo Cheese Dip with Spinach was first published on Sunday Supper Movement where I am a contributor. Chorizo Cheese Dip with Spinach is a perfect addition to your Game Day! Packed with spinach, spicy chorizo, and three types of cheese, this creamy dip is sure to be a hit at your game day party…
Smithsonian National Museum of Natural History and Dinosaur Bento
Overview of our visit to the Smithsonian National Museum of Natural History in Washington DC, plus a recipe for a Dinosaur Bento. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no extra charge to you. Smithsonian National Museum of Natural History The National…
Baked Mozzarella Sticks #SundaySupper
These Baked Mozzarella Sticks are perfect for #SundaySupper’s Easy Football Food Ideas for Game Day! Coated with crispy golden brown panko breadcrumbs, they can easily be baked for a crowd and enjoyed as a healthier version of one of our favorite game day snacks. Today, #SundaySupper is getting together to celebrate game day! I am…
Cucina Napoletana Cookbook Review and Mozzarella in Carrozza (Neapolitan Fried Mozzarella Sandwiches)
Cucina Napoletana: 100 Recipes from Italy’s Most Vibrant City, written by Arturo Iengo, features the cuisine of Naples and surrounding Campania. You will find a variety of recipes from Antipasti to Dolci including Cozze al Pepe (Peppered Mussels), Bucatini alla “Settembrini” (Tricolor Pasta), Bocconcini del Prete (Baked Mini Omelettes with Provolone, Ham, and Tomato), Fagiolini…
Secret Recipe Club: Stove Top Macaroni and Cheese
It is time for the Secret Recipe Club again! For those who haven’t seen my previous Secret Recipe Club posts, this club includes a group of bloggers who are assigned a different blog each month and secretly make a recipe to post on their specified reveal day. I look forward to my assignment email every month…
Trinidad Macaroni Pie
Recipe for Trinidad Macaroni Pie (Trini Macaroni Pie). Macaroni noodles are tossed in a spiced evaporated milk and cheese mixture, then baked until the cheese is golden and bubbly. Want to add a little spice to your macaroni and cheese this holiday season? Macaroni Pie from Trinidad is a delicious variation with the addition of jalapeño,…
Watermelon Peach Caprese Salad
When I saw this recipe for Watermelon Peach Caprese Salad on Joy the Baker, I had to make it right away. It has all my favorite foods of summer- watermelon, peaches, assorted heirloom tomatoes, and fresh herbs. The slices are arranged in a baking dish (or multiple small ones like I did), topped with fresh…
Tomato Mozzarella Gratin
I found this recipe for Tomato Mozzarella Gratin (Tomaten-Mozzarella-Gratin) in a small pasta cookbook I picked up in Germany a few years ago. Lasagne noodles are broken into large pieces, then arranged with slices of tomatoes and mozzarella. After baking until the cheese is melted and the tops of the noodles are golden, the gratin…
