Looking for new ways to use the grill this summer? These Grilled Chicken Naan Wraps with Roasted Red Pepper Tahini Sauce will bring some Middle Eastern flavors to your table with yogurt-marinated chicken skewers and seasonal vegetables wrapped together in a Stonefire® Naan base. Disclaimer: This blog post was sponsored by Stonefire Naan, but the opinions are…
Art of Animation and Naan Breakfast Sandwich
Here is the last post for our spring trip to Orlando! Today, I am sharing photos from Art of Animation and a recipe for a Naan Breakfast Sandwich. Here are my previous posts from our trip: Epcot, Downtown Disney, Magic Kingdom, Universal Orland Part 1, Legoland Florida, Animal Kingdom, POP Century, and Universal Orlando Part…
Murgh Makhani (Indian Butter Chicken)
Murgh Makhani (Butter Chicken) is a well-known Indian dish originating from the Punjab region. Chicken thighs (I used boneless) are marinated in a yogurt spice mixture overnight. They are basted in ghee or butter and grilled (traditionally in a tandoor), until just cooked, then finish by simmering in a spiced tomato cream sauce. It is…
