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Chocolate de Maní (Dominican Peanut Milk)

Keskul-e-Fugara (Turkish Milk and Almond Pudding) and Persepolis Cookbook Review

Nusskämme (German Hazelnut Combs)

Haselnußcrèmetorte (Austrian Hazelnut Cream Torte) and The Viennese Kitchen Cookbook Review

Roasted Tomato, Almond, and Tahini Dip

Malabi with Orange Brandy Sauce and Balaboosta Cookbook Review

Saragli (Greek Rolled Baklava)

Shakarli Bodom (Uzbek Sugar-Coated Almonds)