Tasting Georgia: A Food and Wine Journey in the Caucasus, written by Carla Capalbo, features the beautiful cuisine of a small country nestled between the Caucasus Mountains and the Black Sea. More than just a cookbook, Carla has created a detailed travel guide with information on 40 family wineries, local restaurants and wine bars, and…
The Tacos of Texas Cookbook Review and Migas Taco
The Tacos of Texas, written by Mando Rayo and Jarod Neece, features some of the best tacos Texas has to offer with personal stories, traditions, and recipes. The authors’ research took them over 7,000 miles and across hundreds of tacos to bring you Carnitas Taco from Austin, Friday Football Tacos from San Antonio, Cochinita Pibil…
Amsterdam: Rijksmuseum, Anne Frank Huis, and Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs)
Today is my last post highlighting our recent trip to the Netherlands. I will be covering the Rijksmuseum, Anne Frank Huis, food and shopping, and a recipe for Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs). Here are my previous posts from my trip: Part 1 (Vondelpark, the Heineken Experience, Albert Cuyp Markt), Part 2 (Het…
Rotterdam: Maritiem Museum, Markthal, and Patatje Oorlog (Dutch War Fries)
While visiting the Netherlands, we spent most of our week in the area surrounding Amsterdam. I wanted to take one day trip and decided on Rotterdam. There are so many amazing places to visit in the Netherlands, but Rotterdam separates itself from the rest of the country with its modern architecture and unique attractions. Here…
Caramelized Onion Beer Bratwursts and Oktoberfest Roundup
Celebrate Oktoberfest and football season with these Caramelized Onion Beer Bratwursts! Bratwurst sausages are simmered in beer until cooked through and served in a bun with mustard, caramelized onions, and shredded Gruyere cheese. Looking for more Oktoberfest ideas and German recipes? I have also included a list of my previous recipes that fit the bill along…
Samarkand Cookbook Review and Katama (Kyrgyz Swirled Onion Flatbread)
Samarkand: Recipes & Stories from Central Asia & the Caucasus, written by Caroline Eden and Eleanor Ford, features the unique melting pot of cuisines from the lesser traveled areas in Central Asia. The title, Samarkand, is named after the city in Uzbekistan known as the “crossroads of cultures” for its location along the Silk Road and variety of ethnic…
Kachumbari (Kenyan Tomato and Onion Salad)
Kachumbari is a refreshing Kenyan vegetable salad. It is also popular in Tanzania and surrounding countries. Tomatoes and onions are tossed with cilantro to create the base for this salad. I also added diced avocados, cucumbers, and red chile peppers with a squeeze of lime juice. These ingredients are optional based on the region. Thinly sliced…
#BrunchWeek: Apple and Caramelized Onion Tart
For the second day of #BrunchWeek, I made these Apple and Caramelized Onion Tarts using New Zealand Breeze Apples and Vidalia Onions. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate…
Guinness Beer Battered Onion Rings
These Guinness Beer Battered Onion Rings are a delicious appetizer to help celebrate your St. Patrick’s Day. Large onions are thickly sliced into rings, coated in a rosemary paprika seasoned batter with Guinness beer, then fried until crisp and golden. They are paired with a Mayonnaise Dijon dipping sauce that also has a splash of…
Salmagundi Cookbook Review and Bavarian-Style Kartoffelsalat
Salmagundi: A Celebration of Salads from Around the World, written by Sally Butcher, is a collection of 150 salad recipes with flavors from all over the world. The name Salmagundi comes from the 17th-century English expression of a salad that has everything and you will definitely find a little bit of everything in this book. Traditional…
- 1
- 2
- 3
- 4
- Next Page »
