Coastline: The Food of Mediterranean Italy, France and Spain, written by Lucio Galletto and David Dale, features over 100 recipes from the Mediterranean coastline of eastern Spain to western Italy with beautiful photography and captivating stories. Highlights include Broqueta de Llagostins (Shrimp Skewers with Paprika), Escalivada (Roasted Vegetables), Fideua Negra (Black Noodles with Seafood), Coca…
Spinach, Mint and Pine Nut Gözleme (Turkish Savory Pastry)
Gözleme is a savory Turkish pastry stuffed with a variation of fillings and lightly fried until golden. They are often shaped into half moons or squares. Fillings may include meat, seafood, vegetables, or cheese. I made these Gözleme with spinach, lemon, mint, pine nuts, and feta cheese. I absolutely loved the combination and they were…
Fatayer bi Sabanekh (Lebanese Spinach Turnovers)
Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach is combined with onions and…
