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Portugal
Encharcada (Portuguese Soaked Eggs) and Culina Europe
Filhós à Alentejana and Authentic Portuguese Cooking
Massa Sovada (Portuguese Sweet Bread) and Fatias Douradas (Portuguese Golden Slices)
Caldo Verde (Portuguese Green Broth)
Broa (Portuguese Corn Bread)
Raivas (Portuguese Cinnamon Cookies)
