Portugal

My Lisbon Cookbook Review and Cogumelos Marinados com Bacon (Marinated Mushrooms with Bacon)

Culina Europe Cookbook Review and Encharcada (Portuguese Soaked Eggs)

Authentic Portuguese Cooking Review and Filhós à Alentejana (Portuguese Crispy Orange-Flavored Alentejo Pastries)

Massa Sovada (Portuguese Sweet Bread) and Fatias Douradas (Portuguese Golden Slices)

Caldo Verde (Portuguese Green Broth)

Broa (Portuguese Corn Bread)

Raivas (Portuguese Cinnamon Cookies)