spanish

Ous Estrellats (Fried Eggs and Potatoes) and Barcelona Cult Recipes Cookbook Review

Romesco Sauce Recipe

Saquitos de Queso (Cheese Parcels) and Andaluz Cookbook Review

Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)

East/West Cookbook Review and Moorish Chilled Almond and Orange Blossom Soup with Apple and Watercress Dressing

Spain: The Cookbook Review and Arroz con Acelgas (Spanish Rice with Swiss Chard)

#SundaySupper Spanish Tapas: Zanahorias Aliñadas (Spanish Marinated Carrots)

Secret Recipe Club: Chorizo, Sweet Potato, Roasted Pepper and Manchego Salad

#EVOOChallenge: Champiñones al Ajillo (Spanish Garlic Mushrooms)

Culinaria Spain Cookbook Review and Sorbete de la Rioja (Rioja Wine Sorbet)