Domates Salatası is a Turkish Tomato Salad perfect for the summer growing season. Tomatoes are diced and tossed with onions and mint. The mixture is then seasoned with an olive oil lemon dressing. There are several variations based on the region and family. Some recipes also include green pepper or feta cheese. Others add additional…
Fatayer bi Sabanekh (Lebanese Spinach Turnovers)
Fatayer are little pies popular throughout the Middle East. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or Fatayer Bes Sabanekh. Spinach is combined with onions and…
Musakhan Wraps (Palestinian Chicken Wraps)
Musakhan is a Palestinian dish made by piling chicken seasoned with sumac and onions over flatbread. I made the quick wrapped version using the Armenian Lavash recipe I posted yesterday. If you want to use premade bread, try to find the thinnest possible Middle Eastern flatbread or tortilla. These wraps were delicious. I filled the…
