Recipe for Joulutorttu (Finnish Christmas Tarts) in celebration of #ChristmasSweetsWeek! These flaky Finnish tarts are filled with a homemade prune jam and folded into pinwheels/stars or flowers. Disclaimer: This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine…
Beach House Brunch Cookbook Review and Nutella Pop Tarts
Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days, written by Lei Shishak, features easy recipe ideas perfect for entertaining guests during the summer(plus a few for winter) and enjoying relaxing weekends with the family. Highlights include Jasmine Lime Iced Tea, Watermelon Pops, Jumbo Morning Glory Muffins, Humble Egg Sandwich, Chocolate Tiramisu…
Canadian Pecan Butter Tarts #FoodieExtravaganza
This month, #FoodieExtravaganza is celebrating Nuts and I am joining in with a recipe for Canadian Pecan Butter Tarts! Foodie Extravaganza Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient or theme from The Nibble into recipes to share with you and Caroline of Caroline’s Cooking picked Nuts…
#BrunchWeek: Apple and Caramelized Onion Tart
For the second day of #BrunchWeek, I made these Apple and Caramelized Onion Tarts using New Zealand Breeze Apples and Vidalia Onions. Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate…
Culinaria Greece Cookbook Review and Pumpkin Tarts
Culinaria Greece: A Celebration of Food and Tradition, edited by Marianthi Milona, showcases the regional cuisine of Greece with dozens of recipes and over 1,300 color photos. It is not only a cookbook, but also includes background information on the history and how specific ingredients have left their mark on Greek cuisine and culture. The most recent edition was…
Kueh Tart (Malaysian Pineapple Tarts)
Happy Lunar New Year! In Malaysia and Singapore, these Pineapple Tarts (Kueh Tart, Kuih Tart, Kueh Tat, Nastar) are a popular treat. This recipe came incredibly close to becoming a blooper for the next New Year’s post. My original intention was to halve the recipe since I didn’t need a lot of cookies for our…
Crostata di Marmellata (Italian Jam Tart)
Happy Fourth of July everyone! Crostata di Marmellata is an Italian tart filled with jam. It is a fairly easy tart to make and doesn’t take long at all to put together. The crust is a basic shortbread and the only ingredient for the filling is jam. I used strawberry jam and decorated the tops…
Chocolate Orange Ganache Tartlets
If you already have a pie crust ready, these Chocolate Orange Ganache Tartlets are a decadent dessert that can be made in a short period of time. I divided a pie crust recipe to fit 6 tartlet pans and prebaked the crusts. While they were cooling, I melted dark chocolate with heavy cream, orange zest,…
Cheesecake Tartlets with Chocolate Almond Crust
Happy Halloween everyone! While my mom was visiting, we made these quick and easy Cheesecake Tartlets with Chocolate Almond Crust. We decorated the tops with extra chocolate ganache from the Matcha Shortbread Cookies. I have never tried a cheesecake with a chocolate almond crust and loved the flavor. No water bath is needed to bake…
Cardamom Strawberry Tartlets
Happy 4th of July everyone! I bought these tartlet pansfrom Amazon almost 2 years ago and found them in the cabinet last week while reorganizing. I hadn’t used them once. These Cardamom Strawberry Tartlets were the perfect recipe to finally break in the pans. A cardamom and vanilla bean thick custard (creme patissiere) fills a…
