Today, #SundaySupper is getting together with a collection of simple rice recipes for dinner! I am joining in with an easy rice soup from Uzbekistan called Qatiqli Hu’rda. Qatiqli Hu’rda is a refreshing Uzbek rice soup that comes together in one pot in less than 30 minutes. Pieces of lamb (beef can also be used)…
Shakarli Bodom (Uzbek Sugar-Coated Almonds)
Shakarli Bodom are an Uzbek dessert/snack of almonds covered in a sugar coating. They are quite addictive. The sugar coating adds a sweetness, but not overly so. Chad wasn’t too sure at first and said they were just ok. By the time I went back to put them in a container, he had continued to…
Ma’jun Palov (Uzbek Carrot Pilaf)
I previously knew very little about Uzbek cuisine, but found a wonderful blog that introduced me to hundreds of Uzbek recipes- The Art of Uzbek Cuisine. Bread, noodle, and rice dishes are prominent, especially Palov (rice pilaf with meat and vegetables). Ma’jun Palov is an Uzbek Carrot Pilaf made with chicken, long grain rice,…
