Yachae Kalguksu is a Korean vegetable soup with the addition of knife cut noodles. There are many variations of the broth for Kalguksu and it is most often enjoyed during the summer. This particular recipe includes vegetable stock, onion, scallions, garlic, ginger, potato, and zucchini. Evan is a soup lover like me and this was…
Hobakjeon (Korean Zucchini Pancakes)
Hobakjeon are Korean pancakes filled with zucchini. They may also be referred to as hobak buchim or buchimgae since Hobakjeon is traditionally used for battered and fried zucchini slices. Sometimes only zucchini is used, but other vegetables may also be added. This recipe also includes grated carrots and onion. This is so far Chad’s favorite…
