Boardwalk Fries
A recipe for Boardwalk Fries! These twice-fried fries are served hot with a sprinkling of salt, apple cider vinegar, and optionally Old Bay Seasoning.
Servings 4 Servings
Ingredients
- 2 tablespoons (30 grams) salt
- 4 cups (1 liter) warm water
- 4 large russet potatoes
- Peanut oil for frying
For serving:
- Apple cider vinegar
- Salt
- Old Bay Seasoning optional
Instructions
- In a large bowl, mix the salt into the warm water until dissolved.
- Cut the potatoes lengthwise into 1/4 inch (6 millimeter) thick strips. Cut each slice into 1/4 inch (6 millimeter) thick fries.
- Place the potato strips in the salted water. If not completely covered, add a little more water. Allow to soak for 30 minutes to 1 hour at room temperature.
- Line a large baking sheet with paper towels and set aside.
- Fill a deep pot with about 3 inches (7.5 centimeters) of peanut oil. Heat the oil to 325˚F (165˚C).
- Drain the potato strips and thoroughly pat dry. Add the fries to the heated oil in batches, being careful not to overcrowd.
- Cook just until starting to brown, about 3-5 minutes.
- Transfer the fries using a slotted spoon or tongs to the towel-lined baking sheet. Repeat with the remaining fries.
- Once all the fries have been cooked, bring the oil up to 375˚F (190˚C).
- Add the first set of cooked fries and fry until golden and crisp, 1-2 minutes. Remove to towel-lined baking sheet. Repeat with the remaining fries.
- Toss the twice-fried fries as desired with salt, vinegar, and optionally the Old Bay Seasoning. Serve immediately.