Cheddar Chive Muffins
A recipe for Cheddar Chive Muffins! These muffins are packed with shredded cheddar cheese and chopped chives for a quick, savory breakfast or brunch treat.
Servings 8 -10 muffins
Ingredients
- 1 1/2 cups (190 grams) all-purpose flour
- 1 tablespoon (12 grams) granulated sugar
- 1 tablespoon (12 grams) baking powder
- 1/2 teaspoon salt
- 1 1/2 cups (6 ounces, 180 grams) shredded cheddar cheese
- 3 tablespoons chopped fresh chives or garlic chives
- 1 large egg lightly beaten
- 1 cup (240 milliliters) milk
- 2 tablespoons (30 grams) unsalted butter melted and slightly cooled
Instructions
- Preheat oven to 375˚F (190˚C) . Line muffin tins with liners or lightly grease.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Mix in the cheese and chives.
- Make a well in the center and add beaten egg, milk, and butter. Stir together until the ingredients are just combined.
- Spoon the batter into the prepared muffin tins 3/4 full.
- Bake in preheated oven until golden and toothpick inserted in center comes out clean, 20-25 min.
- These muffins are best while warm, especially within an hour of baking.