Cheddar Guinness Dip
A recipe for Cheddar Guinness Dip! This flavorful, creamy dip comes together easily with a food processor and is perfect for pairing with pretzels, crackers, bread, and vegetables.
Servings 2 cups
Ingredients
- 8 ounces (227 grams) cream cheese softened at room temperature
- 8 ounces (227 grams) Irish or sharp cheddar cheese shredded
- 1 garlic clove peeled and minced
- 1 teaspoon (5 milliliters) Dijon mustard
- 1 teaspoon (5 milliliters) Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup (80 milliliters) Guinness
- 3 green onions thinly sliced
- 1/4 cup (10 grams) fresh parsley chopped
Instructions
- In the bowl of a food processor, add the cream cheese, Irish or Cheddar cheese, garlic, mustard, Worcestershire sauce, paprika, salt, and black pepper. Process until well combined.
- Add Guinness and process until smooth. Transfer to a bowl and fold in the green onions and parsley. Adjust the salt to taste.
- Cover and refrigerate for at least an hour to let the flavors blend.
- Serve with crackers, pretzels, vegetables, and/or bread.