Date Shake
A recipe for a Date Shake inspired by our visit to Joshua Tree National Park! This creamy drink is sweetened with dates for a cool and refreshing treat.
Servings 2 -4 Servings
Ingredients
- 3.5 ounces (100 grams) dates pitted and chopped
- 1 cup (240 milliliters) milk hot, plus more as needed
- 3 cups (450 grams) vanilla ice cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon freshly grated nutmeg
- Whipped cream for serving
- Walnuts for topping, optional
Instructions
- Place the pitted and chopped dates in the hot milk and allow to soak for 30 minutes.
- After 30 minutes, place the milk with the dates in the refrigerator to chill for another 30 minutes to 1 hour, or until cold.
- Place the chilled milk and dates in a blender. Top with the ice cream, vanilla extract, and nutmeg.
- Blend the mixture until smooth to desired consistency. If too thick slowly add a little more milk at a time.
- Transfer the date shake to individual glasses. Top with whipped cream and optionally a sprinkling of walnuts. Serve immediately.