Eiskaffee (German Coffee with Ice Cream)
Recipe for Eiskaffee (German Coffee with Ice Cream)! Chilled coffee is poured over scoops of vanilla ice cream and topped with whipped cream for a decadent and refreshing treat.
Servings 2 Servings
Ingredients
- 2 cups (473 milliliters) strongly brewed coffee chilled
- 2-4 scoops vanilla ice cream
- Whipped Cream
- Grated chocolate or sprinkles or cocoa powder, for topping
Instructions
- Place one to two scoops of vanilla ice cream in each serving glass.
- Pour the chilled coffee over the ice cream and top with whipped cream.
- Add grated chocolate, sprinkles, or cocoa powder and serve immediately with a straw and spoon.