Granny Smith Apple Slaw
A recipe for Granny Smith Apple Slaw! This cabbage, apple, and carrot slaw comes together easily and is lightly coated in a refreshing yogurt-based dressing.
Servings 4 cups
Ingredients
Dressing:
- 1/4 cup plain Greek yogurt
- 3 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 clove garlic peeled and minced
- Salt and freshly ground black pepper to taste
Slaw:
- 2 cups shredded cabbage
- 2 Granny Smith apples julienned
- 2 large carrots peeled and julienned
- 2 green onions thinly sliced
Instructions
- In a large bowl, whisk together the yogurt, vinegar, mustard, olive oil, honey, garlic, salt, and pepper.
- Toss in the cabbage, apples, carrots, and green onions to coat evenly. Season to taste.
- Cover and refrigerate until ready to serve, up to 3 days.