Green Tea Muffins
A recipe for Green Tea Muffins! These lightly sweetened matcha muffins come together with only one bowl and less than 30 minutes.
Servings 12 -14 Muffins
Ingredients
- 2 cups (250 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1 tablespoon (5 grams) matcha green tea powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup (160 milliliters) milk
- 1/2 cup (125 grams) plain yogurt
- 1/3 cup (80 milliliters) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425˚F (220˚C). Line 12-14 muffin tins with liners or lightly grease.
- In a large bowl, whisk together the flour, sugar, matcha, baking powder, baking soda, and salt.
- Add the milk, yogurt, vegetable oil, eggs, and vanilla to the center of the bowl and whisk together just until combined without any lumps.
- Transfer the batter into each prepared muffin tin until 3/4 full.
- Bake in preheated oven for 5 minutes, then reduce heat to 350˚F (180˚C) and bake for another 10-12 minutes, until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes before removing to a wire rack. These muffins are best served the day they are made, especially within a couple of hours of baking.