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Irish Crisp Sandwich cut in half and stacked next to a pile of crisps.
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Irish Crisp Sandwich

A recipe for an Irish Crisp Sandwich! This quick and easy sandwich is packed with Irish butter and potato chips.
Course Main
Cuisine Irish
Keyword butter, Ireland, irish, potato, potato chip, sandwich
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1 Sandwich

Ingredients

  • 2 slices white sandwich bread
  • 1-2 tablespoons (15-30 milliliters) Irish butter completely softened at room temperature
  • 1 cup (25 grams) Irish crisps potato chips

Instructions

  • Spread the butter evenly across the top of each slice of bread.
  • Top one butter-covered slice with the crisps/potato chips.
  • Place the other slice, butter-side down over the crisps.
  • If desired, cut in half and serve immediately.