Karpouzi Me Feta (Greek Watermelon with Feta)
A recipe for Karpouzi me Feta (Greek Watermelon with Feta)! Cubed pieces of watermelon are served with olive oil, red onions, fresh mint, and feta for a refreshing summer salad.
Servings 4 Servings
Ingredients
- 1/4 cup thinly sliced red onion
- 1/3 cup (80 milliliters) fresh lime juice
- Zest from 1 lime
- 3 cups cubed watermelon seeds discarded
- 2 tablespoons (30 milliliters) olive oil
- 4 ounces (113 grams) feta cheese cubed or crumbled
- 1/4 cup chopped fresh mint
- Salt and freshly ground black pepper to taste
Instructions
- In a small non-reactive bowl, toss the thinly sliced red onion with the lime juice, lime zest, and a pinch of salt. Allow to sit at room temperature for 15 to 30 minutes.
- Place the 3 cups cubed watermelon in a large serving bowl. Use a slotted spoon to remove the onions from the lime juice and add to the watermelon. Drizzle with olive oil, a pinch of salt and pepper, and toss to coat.
- Top with cubed or crumbled feta and fresh mint leaves. Serve immediately.