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Mango Guacamole

A recipe for Mango Guacamole! Mashed avocados are mixed with mango, tomato, jalapeños, red onion, and red pepper for an easy and flavorful appetizer.
Course Appetizer
Cuisine Mexican
Keyword appetizer, avocado, guacamole, mango, tomato
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 4 -6 Servings

Ingredients

  • 3 avocados
  • Salt and pepper to taste
  • 2 limes
  • 1 mango peeled and diced
  • 1/4 red bell pepper diced
  • 1 tomato seeds removed and diced
  • 1-2 jalapeños stem and seeds removed
  • 1/2 small red onion finely diced
  • 1 clove garlic minced
  • 1/4 cup freshly chopped cilantro

For serving:

  • Mango and cilantro for garnish
  • Tortilla chips for serving

Instructions

  • Cut the avocados in half. Remove the seeds and skin, then transfer the flesh to a large bowl. Season with salt, pepper, and juice from 2 limes. Mash to desired texture.
  • Mix in the mango, bell pepper, tomato, jalapeños, red onion, garlic, and cilantro. Adjust with salt if needed.
  • Serve immediately garnished with mango and cilantro.