Maple Cinnamon Latte
A recipe for a Maple Cinnamon Latte! Hot espresso is combined with maple syrup, ground cinnamon, vanilla, and steamed milk for a warming and delicious autumn drink.
Servings 1 Latte
Ingredients
- 1/4 cup (60 milliliters) hot espresso or strongly brewed coffee
- 1-2 tablespoons (15-30 milliliters) maple syrup
- 1/4 teaspoon vanilla extract
- Pinch ground cinnamon plus more for garnish
- 3/4 cup (180 milliliters) milk steamed, dairy or non-dairy
Instructions
- Pour the maple syrup, vanilla extract, and cinnamon in the bottom of a mug or heat resistant glass.
- Pour in the hot espresso and stir to thoroughly combine.
- While holding the mug slightly to the side at a 45˚ angle, slowly pour the steamed milk in the center to fill the mug and add a thin layer of the foam to the top.
- Decorate the top with an additional pinch of cinnamon if desired and serve immediately.