Mast-o-Khiar (Persian Yogurt and Cucumber Dip)

A recipe for Mast-o-Khiar (Persian Yogurt and Cucumber Dip)! This refreshing dip comes together in minutes with cucumbers, yogurt, and herbs.

Course Appetizer

Cuisine Persian

Keyword appetizer, cucumber, dip, Iran, Iranian, mint, Persia, Persian, yogurt

Prep Time 10

Cook Time 0

Resting Time: 15

Total Time 25

Servings 4 -6 Servings

2 cups (500 grams) strained whole milk yogurt Greek-style
3 Persian cucumbers or 1 large cucumber with the seeds removed, diced into 1/4 inch (6 millimeter) cubes
2-3 teaspoons dried mint
salt and freshly ground black pepper to taste, I personally add about 1/2-1 teaspoon salt and a pinch black pepper

In a large bowl, fold together the yogurt, cucumber, and mint. Add salt and pepper to taste and adjust seasonings as desired.
Cover and refrigerate the bowl for 15-30 minutes.
Transfer to a serving bowl and optionally garnish with more dried mint, fresh mint, dried rose petals, and/or chopped walnuts.
Serve as a side or with bread for dipping.