Mast-o-Khiar is a Persian Yogurt and Cucumber Dip. It comes together quickly and is customizable based on individual tastes. I made a basic version with cucumbers, yogurt, and dried mint. I garnished it with more dried mint and walnuts. Other possibilities include dried rose petals, garlic or garlic powder, fresh mint, and/or raisins. I served this Mast-o-Khiar with roasted chicken and flat bread.
I used a thick, whole plain yogurt. If your yogurt is more watery, drain it for about an hour in a cheesecloth or a coffee filter set over a sieve. Greek yogurt would also work well. My cucumber had a thicker skin so I peeled it. You can leave it unpeeled based on preference.
Mast-o-Khiar (Persian Yogurt and Cucumber Dip)
Adapted from Turmeric and Saffron
Mast-o-Khiar (Persian Yogurt and Cucumber Dip)
Servings 4 Servings
Ingredients
- 2 cups plain whole yogurt
- 2 Persian or 1 large seedless cucumber chopped into 1/4-1/2 inch pieces
- 1 tablespoon dried mint
- Salt and pepper to taste
Possible Garnishes:
- Dried mint
- Dried rose petals
- Chopped walnuts
Instructions
- In a large bowl, combine yogurt, cucumber, mint, salt and pepper. Serve immediately or refrigerate until ready to use. Garnish with mint, rose petals, or walnuts.
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