Middle Eastern/African

Batata Harra and Imad’s Syrian Kitchen

Mandazi (East African Doughnuts) and Around the World Embassy Tour

Spiced Clarified Butter and A History of the World in Ten Dinners

Tahini and Honey Poached Salmon and Mediterranea

Dabo Kolo and Tekebash and Saba

Chechebsa (Ethiopian Torn Flatbread Breakfast)

Kotlets (Persian Burgers) and Salamati

Macaroon bil Toum (Lebanese Homemade Pasta with Garlic Sauce)

Ye Beg Alicha Wot (Ethiopian Mild Lamb Stew) and Enebla

Chocolate Almond Baklawa and Dine In Palestine