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Middle Eastern/African
Fıstıklı Baklava (Turkish Pistachio Baklava)
Hawawshi (Egyptian Meat Stuffed Bread)
Künefe (Turkish Sweet Cheese Pastry)
Almond Sanbuseh (Qotab) and Food of Life
Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)
Kaak (Cookies with a Sesame-Anise Glaze) and Sumac
Hertzoggies (South African Jam and Coconut Tartlets)
Peynirli Poğaça (Turkish Cheese Buns)
Yazdi Cupcakes and Cooking in Iran
Mkatra Foutra (Sesame Coconut Flatbreads) and The Island Kitchen Cookbook Review
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