Chad often requests salads with grilled meats. I found this Grilled Portobello Salad recipe and thought it would be a nice meatless variation for him. We both really enjoyed it. Evan loved the flavor of the mushrooms. A simple romaine salad is topped with marinated and grilled portobello mushrooms. The salad is lightly drizzled with lemon and olive oil. With only a little prep work (mostly just chopping salad so if you have pre-cut salad, even less work), this lemon balsamic portobello salad was great as a light weekend lunch.