• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Tara's Multicultural Table

  • Index
  • International Recipes
  • Travel
  • About Me
  • Contact
  • Policies

Strawberry Vanilla Yogurt Brûlée

11 March, 2016 by Tara 3 Comments

  • Facebook
  • Twitter
  • Email
Jump to Recipe - Print Recipe

A recipe for Strawberry Vanilla Yogurt Brûlée! Yogurt is flavored with strawberries and vanilla, topped with sugar, then caramelized until golden for a light, yet decadent treat.

Aerial view of Strawberry Vanilla Yogurt Brûlée in a white ramekin and topped with a silver spoon, sliced strawberry, and mint.

Love Creme Brûlée but want something a bit lighter? This Strawberry Vanilla Yogurt Brûlée has the same crisp, caramelized coating, but the custard under the surface is switched out for simply yogurt and fruit!

As an added bonus, no custard making or overnight refrigeration is required. Everything comes together in less than 15 minutes with no cooking at all for a quick and easy treat. I seasoned the yogurt with the seeds from a vanilla bean and lightly macerated strawberries, but any of your favorite flavors/berries will work. It is delicious as a light dessert or special breakfast.

Aerial view of Strawberry Vanilla Yogurt Brûlée in two white ramekins in a blue tray.

I added the seeds from a vanilla bean to the strawberries, but you can substitute with 1 teaspoon vanilla extract, skip it, or use a vanilla yogurt. I thinly sliced the strawberries, but they can also be finely chopped for easier mixing.

Don’t sprinkle the sugar over the tops of the Strawberry Vanilla Yogurt Brûlée until right before you are about to caramelize and serve. That crisp texture will quickly soften back into the yogurt as it sits. Also, don’t add too thick of a layer of sugar or the top won’t caramelize evenly.

If you don’t have a blowtorch, arrange the ramekins on a baking sheet and place on the top rack of the oven as close to the broiler as possible. Keep a close eye on them and broil until golden. If desired, garnish each ramekin with a sliced strawberry and a sprig of mint after caramelizing. 

Looking for more yogurt recipes?

Try my 

  • Vanilla Bean Frozen Yogurt Drops
  • Çılbır (Turkish Poached Eggs with Yogurt)
  • Chocolate Chip Cookie Dough Frozen Yogurt

Close up of Strawberry Vanilla Yogurt Brûlée in a white ramekin with another in the background in a blue wooden tray.

Strawberry Vanilla Yogurt Brûlée Recipe

Adapted from Completely Delicious

Print Pin

Strawberry Vanilla Yogurt Brûlée

A recipe for Strawberry Vanilla Yogurt Brûlée! Yogurt is flavored with strawberries and vanilla, topped with sugar, then caramelized until golden for a light, yet decadent treat.
Course Breakfast
Cuisine N/A
Keyword breakfast, creme brulee, strawberry, yogurt
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time: 5 minutes
Total Time 15 minutes
Servings 4 Servings

Ingredients

  • 4 1/2 ounces (125 grams) fresh strawberries sliced or chopped
  • 1 tablespoon (12.5 grams) granulated sugar
  • 1 vanilla bean or 1 teaspoon vanilla extract
  • 2 cups (455 grams) plain Greek or regular yogurt
  • Granulated or Turbinado sugar for sprinkling over the top

Instructions

  • In a medium bowl, combine the sliced strawberries and 1 tablespoon granulated sugar. Split the vanilla bean in half and scrape the seeds into the bowl with the strawberries. Allow to sit for 5 minutes.
  • Mix in the yogurt and divide the mixture among four small ramekins. Smooth the tops with the back of a spoon.
  • Cover one of the tops of the ramekins with about 1 tablespoon sugar to coat in a thin layer. Immediately caramelize using a blowtorch. Repeat with remaining ramekins.
  • Facebook
  • Twitter
  • Email

Filed Under: Breakfast, Desserts Tagged With: breakfast, creme brulee, dessert, fruit, strawberries, strawberry, vanilla, vanilla bean, yogurt

Previous Post: « Cardamom Vanilla Cream Scones
Next Post: Shumai (Pork and Ginger Dumplings) and The Filipino-American Kitchen »

Reader Interactions

Comments

  1. Bethany @ athletic avocado

    15 March, 2016 at 12:54 pm

    What a tasty dessert inspired breakfast! I love making yogurt brulee!

    Reply
  2. Tara

    17 March, 2016 at 10:27 pm

    It is definitely a new favorite 🙂

    Reply
  3. Lauren @ Sew You Think You Can Cook

    22 April, 2016 at 10:06 am

    So fun and so pretty.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me

tarasmctable (1 of 1)

Hello and welcome to Tara's Multicultural Table! Check out the index to find recipes from around the world and learn more about me here.

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,154 other subscribers
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Amazon

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Subscribe to Tara's Multicultural Table via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,154 other subscribers

Featured Recipes:

Seven Unicorn Cupcakes on a white pedestal.
Loco Moco Pizza on a round wooden board.
Prosciutto Toast on a rectangular white plate with a balsamic glaze.

Privacy Policy

Copyright © 2023 Tara's Multicultural Table on the Foodie Pro Theme