Strawberry Vanilla Yogurt Brûlée
A recipe for Strawberry Vanilla Yogurt Brûlée! Yogurt is flavored with strawberries and vanilla, topped with sugar, then caramelized until golden for a light, yet decadent treat.
Servings 4 Servings
Ingredients
- 6 ounces (170 grams) fresh strawberries hulled and diced
- 1 tablespoon (12 grams) granulated sugar
- 1 vanilla bean or 1 teaspoon vanilla extract/vanilla bean paste
- 1 tablespoon (15 milliliters) freshly squeezed lemon juice
- 2 cups (480 grams) plain Greek yogurt cold
- 4-6 tablespoons (50-75 grams) granulated or turbinado sugar for sprinkling over the top
Instructions
- In a large bowl, combine the diced strawberries and 1 tablespoon (12 grams) granulated sugar.
- Split the vanilla bean in half and scrape the seeds into the bowl with the strawberries.
- Toss with lemon juice and set aside at room temperature for 20 minutes.
- Mix in the Greek yogurt and divide the mixture among four small ramekins. Smooth the tops with the back of a spoon.
- Cover one of the tops of the ramekins with about 1-1 1/2 tablespoons sugar to coat in a thin layer. Immediately caramelize using a blowtorch.
- Repeat with remaining ramekins and serve immediately.