Orange Pumpkin Pancakes
A recipe for Orange Pumpkin Pancakes! These flavorful pancakes are packed with warming spices, pumpkin, and orange zest/juice for a quick and easy fall breakfast.
Servings 10 -12 Pancakes
Ingredients
- 2 cups (250 grams) all-purpose flour
- 3 tablespoons (38 grams) granulated sugar
- 2 1/4 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1 teaspoon orange zest
- 1/2 teaspoon salt
- 3/4 cup (177 milliliters) milk
- 1/4 cup (60 milliliters) orange juice
- 1/2 cup (115 grams) pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
For Serving:
- Butter for pan-frying and serving
- Maple Syrup
- Orange Slices
- Chopped pecans
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, orange zest, and salt.
- In a smaller bowl, whisk together the milk, orange juice, pumpkin, eggs, and vanilla.
- Stir the milk mixture into the flour until just combined with no streaks or lumps.
- In a large skillet, place about 1 teaspoon butter over medium-low heat. Once thoroughly heated, add about 1/4 cup batter.
- Once the top begins to bubble, then sets and the bottom is golden, flip to the other side. Do not flatten with spatula. Cook until golden and remove to a plate. Repeat with remaining batter, buttering the skillet as needed.
- Serve immediately topped with orange slice, chopped pecans, butter, and maple syrup if desired.